Culinary Internship: Hands-On Kitchen Rotations

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 13,776 - 20,664; Full time

Job summary

Hyatt Hotels in Kuala Lumpur offers an internship in the Grand Hyatt Kuala Lumpur, Malaysia. This HC/culinary rotation program is hourly/entry-level and local, with a full-time status noted for the period of the internship.

The role provides exposure to the Culinary division with rotations across kitchens, subject to department availability. Ideal candidates are pursuing a diploma or degree in Culinary or Hospitality/Tourism Management, possess Typhoid vaccination and Food Handler certification,

Qualifications

• Typhoid vaccination and Food Handler certificate required by Malaysian MoH.
• Ideally pursuing a diploma or degree in Culinary or Hospitality/Tourism Management.
• Good customer service, communication, and interpersonal skills.
• Able to work in a fast-paced environment within an empowered team.

Skills

Customer service

Communication

Interpersonal skills

Customer service

Communication

Interpersonal skills

Fast-paced environment

Education

Diploma/degree in Culinary or Hospitality/Tourism Management

Job description

Hyatt Hotels in Kuala Lumpur offers an internship in the Grand Hyatt Kuala Lumpur, Malaysia. This HC/culinary rotation program is hourly/entry-level and local, with a full-time status noted for the period of the internship.

The role provides exposure to the Culinary division with rotations across kitchens, subject to department availability. Ideal candidates are pursuing a diploma or degree in Culinary or Hospitality/Tourism Management, possess Typhoid vaccination and Food Handler certification,