Culinary Internship — Explore Diverse Kitchens & Hospitality

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 11,020 - 16,531; Full time

Job summary

Hyatt Hotels Corporation in Kuala Lumpur invites motivated students or recent graduates to join our Culinary division as an internship. You will rotate through different kitchens depending on availability and gain hands-on exposure to hospitality operations.

This entry-level, on-site role offers hourly pay and the chance to learn from seasoned professionals in a globally respected hotel brand, with a focus on customer service, cleanliness, and teamwork in a fast-paced environment.

Qualifications

• Food handlers must possess valid Typhoid vaccination and Food Handler certificate.
• Ideally pursuing a diploma or degree in Culinary, or Hospitality/ Tourism Management.
• Good customer service, communication, and interpersonal skills are a must.
• Able to work within an empowered and fast-paced environment

Skills

Customer service

Communication

Interpersonal skills

Fast-paced environment

Education

Diploma/degree in Culinary or Hospitality/Tourism Management

Job description

Hyatt Hotels Corporation in Kuala Lumpur invites motivated students or recent graduates to join our Culinary division as an internship. You will rotate through different kitchens depending on availability and gain hands-on exposure to hospitality operations.

This entry-level, on-site role offers hourly pay and the chance to learn from seasoned professionals in a globally respected hotel brand, with a focus on customer service, cleanliness, and teamwork in a fast-paced environment.