Crew Restaurant

PAYED FRIED CHICKEN; Tanah Merah; On-site; MYR 20,000 - 29,000; Full time

Job summary

PAYED FRIED CHICKEN in Malaysia is seeking a team member to manage the counter and customer orders, prepare meals, and fry according to SOP. You will help maintain cleanliness and assist with stock and materials.

This role suits hardworking, team players aged 21+, with weekend/holiday availability. Training provided, supportive team, and opportunities for development.

Qualifications

• Aged 21 years and above.
• Hardworking, honest and disciplined.
• Able to work in teams.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Manage counter and customer orders
• Prepare food according to requirements
• Control frying processes according to SOP
• Ensure restaurant and work area cleanliness
• Manage stock and raw materials preparation
• Carry out other tasks as directed by the supervisor

Skills

Customer service

Teamwork

Hardworking

Education

Diploma in Food & Beverage

Job description

This role involves managing the counter and customer orders, food preparation, and frying processes according to standard operating procedures. You will ensure restaurant and work area cleanliness, manage stock and raw materials, provide good customer service, and carry out other tasks as directed by the supervisor.

Key responsibilities

Manage counter and customer orders

Prepare food according to requirements

Control frying processes according to SOP

Ensure restaurant and work area cleanliness

Manage stock and raw materials preparation

Carry out other tasks as directed by the supervisor

About you

Aged 21 years and above

Hardworking, honest and disciplined

Able to work in teams

Able to work shifts, weekends and public holidays

Diploma in Food, F&B, Hospitality or related field is an advantage

Interest in F&B field is an advantage

EPF, SOCSO and EIS contributions

Training provided

Supportive work team

Learning and development opportunities

Positive work environment

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