Crew member

Cocoduvo; West Coast Division; Presencial; MYR 28 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Annual Leave & Medical Leave

Attendance Allowance

Performance Bonus

Resumo da oferta

Cocoduvo in Sabah, Malaysia, is seeking a hospitality team member to greet guests, take orders, and respond to inquiries. You will prepare and serve food and beverages while maintaining clean dining, kitchen, and service areas.

The role requires adherence to health and safety regulations and involves assisting with stock and event service. Strong communication, teamwork, and a positive attitude are essential, and training is provided.

Qualificações

• No prior hospitality experience required; training provided.
• Ability to communicate effectively and work in a team.
• Able to work in a fast-paced environment.
• Positive attitude and reliability.
• Willing to work evenings, weekends and holidays.

Responsabilidades

• Greet guests, take orders, and respond to inquiries.
• Prepare and serve food and beverages according to standards.
• Maintain cleanliness of dining, kitchen, and service areas.
• Follow health, safety, and hygiene regulations.
• Assist with stock management, restocking, and inventory checks.
• Collaborate with team to ensure smooth daily operations.
• Handle payments and operate the POS system accurately.
• Support setup, service, and cleanup during events or peak times.

Conhecimentos

Communication skills

Teamwork

Customer service

Flexible shifts

Ferramentas

POS system

Descrição da oferta de emprego

• Provide exceptional customer service by greeting guests, taking orders, and responding to inquiries.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness and organization of work areas, including dining, kitchen, and service stations.
• Follow all health, safety, and hygiene regulations.
• Assist with stock management, restocking supplies, and checking inventory levels.
• Work collaboratively with team members to ensure smooth daily operations.
• Handle payments and operate the point-of-sale (POS) system accurately.
• Support in setting up, serving, and cleaning during events or peak service times.

Qualifications & Skills:

• Previous experience in hospitality, food service, or customer service is an advantage but not required (training provided).
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, reliability, and a passion for customer satisfaction.
• Flexibility to work shifts, including evenings, weekends, and holidays.

• Annual Leave & Medical Leave
• Attendance Allowance
• Performance Bonus