Craft Cocktail Bartender - Growth & Training, Great Team

Pastaney Restaurant; Kuching; On-site; MYR 33,000 - 58,000; Full time

Job summary

Pastaney Restaurant in Kuching, Sarawak is seeking an experienced Bartender to join our vibrant team. You will craft cocktails and non-alcoholic beverages, take orders, handle POS transactions, and maintain the bar with high standards.

You’ll work closely with front-of-house and kitchen staff to deliver memorable guest experiences while adhering to health and licensing regulations, upselling where appropriate, and ensuring cleanliness and stock accuracy.

Qualifications

• Proven experience as bartender or similar bar role in hospitality.
• Knowledge of cocktail recipes, mixology techniques and drinks.
• Excellent customer service and ability to upsell respectfully.
• Proficient with POS and basic cash handling procedures.
• Highly organized, able to manage busy service periods.
• Commitment to hygiene, safety and presentation.

Responsibilities

• Prepare and serve cocktails and non-alcoholic beverages with precision.
• Take orders accurately and provide recommendations.
• Maintain cleanliness, organization and stock rotation.
• Handle cash transactions and operate POS accurately.
• Monitor inventory and communicate orders to management.
• Build relationships with regular customers to encourage loyalty.
• Adhere to health, safety and licensing requirements.
• Collaborate with front-of-house and kitchen staff for smooth service.
• Address inquiries and resolve complaints professionally.
• Contribute to a welcoming atmosphere with outstanding service.

Skills

Cocktail preparation

Customer service

Cash handling & POS

Stock management

Teamwork

Time management

Hygiene & safety

Upselling & cost awareness

Licensing compliance

Education

Responsible beverage service certification

Mixology qualifications

Tools

POS systems

Job description

Pastaney Restaurant in Kuching, Sarawak is seeking an experienced Bartender to join our vibrant team. You will craft cocktails and non-alcoholic beverages, take orders, handle POS transactions, and maintain the bar with high standards.

You’ll work closely with front-of-house and kitchen staff to deliver memorable guest experiences while adhering to health and licensing regulations, upselling where appropriate, and ensuring cleanliness and stock accuracy.