Senior Kitchen Staff

RE&S Enterprises; Johor Bahru; On-site; MYR 56,000 - 89,000; Full time

Job summary

RE&S Enterprises in Johor Bahru is seeking a hands-on Kitchen Supervisor to support daily kitchen operations, ensuring meals are prepared and delivered to standard. You will uphold hygiene, conduct safety checks, and maintain equipment while guiding a small kitchen team in a fast-paced service environment.

The role requires strong knowledge of SOPs, food safety practices, and the ability to work closely with front-of-house staff to ensure smooth service flow.

Qualifications

• Requires understanding of SOPs and food safety regulations.
• Experience in preparing and presenting quality meals per menu specifications.
• Ability to supervise and train kitchen staff and coordinate with front-of-house teams.

Responsibilities

• Support kitchen operations to prepare, cook, and deliver quality meals to customers.
• Observe SOPs and maintain hygiene standards and food safety compliance.
• Ensure cleanliness and maintenance of kitchen facilities and equipment.
• Supervise and mentor kitchen staff, delegating tasks and providing feedback for development.
• Coordinate with front-of-house teams to ensure seamless service delivery.

Skills

Kitchen operations

Food safety

Team leadership

Menu execution

Education

High School Diploma or equivalent

Tools

POS system

Job description

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• Understand the propositions and personalities of the concepts
• Support the execution of Kitchen Operations to prepare/cook and deliver quality meals to customers as specified in the menu
• Observe and comply with SOPs, food preparation hygiene standards and food safety regulations and policies
• Ensure proper cleaning and maintenance of kitchen facilities and equipment

Menu Execution and Delivery

• Deliver all food orders by executing specific kitchen operationsu2019 support functions in accordance to defined cooking processes, recipes and SOPs while observing the strictest health and safety standards
• Kitchen Processes and Concept Development
• Set up station for work shift and to maintain cleanliness in kitchen and stations by executing cleaning duties assigned
• Follow and execute standard kitchen workflow and to highlight inefficiencies in existing workflow
• Check, count and monitor inventory levels

Quality Assurance & Control

• Monitor the quality of finished food product to ensure quality is up to the prescribed standards Comply with SOP and safety requirements
• Inspect and clean all utensils, equipment and kitchen area to ensure safety and hygiene standard and to report any that is not in working condition
• Identify and report unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

People Management

• Supervise and mentor kitchen staff by providing training, guidance, and support to maintain culinary standards
• Delegate tasks effectively, monitor staff performance, and provide feedback to ensure accountability and professional development
• Foster a collaborative, disciplined, and respectful kitchen culture through clear and consistent communication
• Act as a reliable team leader, coordinating closely with front-of-house teams to ensure seamless service delivery