Commis I – Hotel Kitchen Apprentice

Hilton; Kedah; On-site; MYR 36,000 - 47,000; Full time

Job summary

Hilton seeks a Commis I in Kedah, Malaysia, to support food preparation under senior chefs. You will prepare menu items, assist with stations, and help ensure quality and presentation of dishes. This entry-level role emphasizes hospitality, teamwork, and adherence to kitchen procedures.

At least 1 year of cook or trainee experience in a high-standard setting is preferred, with basic Western or Chinese cuisine knowledge and the ability to work calmly under pressure in a busy kitchen.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards.
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Teamwork

Communication skills

Problem-solving under pressure

Kitchen hygiene awareness

Calm under heat and noise

Job description

Hilton seeks a Commis I in Kedah, Malaysia, to support food preparation under senior chefs. You will prepare menu items, assist with stations, and help ensure quality and presentation of dishes. This entry-level role emphasizes hospitality, teamwork, and adherence to kitchen procedures.

At least 1 year of cook or trainee experience in a high-standard setting is preferred, with basic Western or Chinese cuisine knowledge and the ability to work calmly under pressure in a busy kitchen.