Pastry Commis: Craft Sweet Delights in 5-Star Kitchen

Hilton; Kuala Lumpur; On-site; MYR 20,000 - 33,000; Full time

Job summary

Hilton in Kuala Lumpur is seeking a Commis to assist in food preparation and cooking under the supervision of senior chefs. You will help prepare menu items, ensure quality and presentation, and deliver memorable guest experiences in a fast-paced hotel kitchen.

The ideal candidate has at least 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant, with strong teamwork and the ability to work under pressure in hot, humid environments.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook experience

Teamwork

Communication

Job description

Hilton in Kuala Lumpur is seeking a Commis to assist in food preparation and cooking under the supervision of senior chefs. You will help prepare menu items, ensure quality and presentation, and deliver memorable guest experiences in a fast-paced hotel kitchen.

The ideal candidate has at least 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant, with strong teamwork and the ability to work under pressure in hot, humid environments.