Commis Chef (TRX)

Oriental Coffee International Sdn Bhd (Retail); Kuala Lumpur; Presencial; MYR 28.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Staff Meal

Incentive

Performance Bonus

EPF/SOCSO

Annual Leave

Medical Leave

Training Provided

Attendance Allowance

Descripción de la vacante

Oriental Coffee International Sdn Bhd (Retail) is seeking a dedicated kitchen team member to master basic cooking methods, prepare ingredients, and maintain a clean, safe work area in a fast-paced environment. The role requires SPM or Diploma, 1 year in F&B, and the ability to work weekends and shifts. Training is provided, with a reputable brand and benefits.

Join a team that values food safety, efficiency, and teamwork to deliver high-quality dishes consistently.

Formación

• Candidate must possess at least SPM/Diploma in related field.
• At least 1 year of experience in the F&B industry.
• Good team player able to work independently.
• Able to work weekends, public holidays, and shifts.
• Basic knowledge of food safety and kitchen hygiene practices.

Responsabilidades

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/SOP for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improve food preparation methods based on feedback.
• Perform overall cleaning duties of the kitchen area, all crockery and equipment.
• Maintain food safety standards and observe safety precautions when handling equipment.
• Undertake duties assigned by Head Chef & Chef De Partie.
• Ability to work in a team.

Conocimientos

Team player

Attention to detail

Food safety awareness

Educación

SPM/Diploma in related field

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and

observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team

Work Requirements: -

Candidate must possess at least SPM/Diploma in related field.

At least have 1 Year experience in same job role in F&B industry.

Good team player able to work independently.

Able to work weekends, public holidays, and shifts.

Be able to follow directions from the Head chef and be consistent with the food

preparation.

Basic knowledge of food safety and kitchen hygiene practices.

Strong attention to detail and a commitment to delivering top-quality dishes.

Adaptability and the ability to handle a fast-paced kitchen environment.

EPF&SOCSO

Annual Leave & Medical Leave

Meal Provide

Training Provide

Attendance Allowance

Bonus

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Perks and benefits Miscellaneous allowance Free Staff Meal, Incentive, Performance Bonus