Commis Chef (Ombak KLCC)

Oriental Coffee International Sdn Bhd (Retail); Kuala Lumpur; On-site; MYR 29,000 - 38,000; Full time

Benefits offered by this job

Free staff meal

Performance bonus

Meal provided

Training provided

Attendance allowance

EPF & SOCSO

Job summary

Oriental Coffee International Sdn Bhd (Retail) seeks a kitchen worker to master basic cooking methods and prepare ingredients according to the station's menu/SOP daily. You will ensure proper storage, cleanliness, and food safety adherence in a fast-paced kitchen.

Requirements include SPM or Diploma, at least 1 year in F&B, teamwork, and ability to follow directions from the Head Chef. Weekend and shift work are expected; incentives and perks apply.

Qualifications

• Must possess SPM or Diploma in related field.
• At least 1 year experience in F&B industry.
• Good team player able to work independently.
• Willing to work weekends, public holidays, and shifts.
• Strong knowledge of food safety and kitchen hygiene practices.
• Able to follow directions from the Head chef and be consistent with the food preparation.
• Adaptability and ability to handle a fast-paced kitchen environment.

Responsibilities

• Master basic cooking methods and cutting ingredients.
• Prepare fresh ingredients for cooking daily.
• Properly store food in preparation and storage areas.
• Improve food preparation methods based on feedback.
• Clean kitchen area, crockery and equipment.
• Maintain food safety standards and observe safety precautions when handling equipment.
• Perform duties assigned by Head Chef & Chef De Partie.
• Work in a team.

Skills

Teamwork

Following directions

Attention to detail

Adaptability

Food safety

Kitchen hygiene

Education

SPM

Diploma

Job description

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and

observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team

Work Requirements: -

Candidate must possess at least SPM/Diploma in related field.

At least have 1 Year experience in same job role in F&B industry.

Good team player able to work independently.

Able to work weekends, public holidays, and shifts.

Be able to follow directions from the Head chef and be consistent with the food

preparation.

Basic knowledge of food safety and kitchen hygiene practices.

Strong attention to detail and a commitment to delivering top-quality dishes.

Adaptability and the ability to handle a fast-paced kitchen environment.

EPF&SOCSO

Annual Leave & Medical Leave

Meal Provide

Training Provide

Attendance Allowance

Bonus

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.

Perks and benefits Miscellaneous allowance Free Staff Meal, Incentive, Performance Bonus