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Eternal Meteor Sdn Bhd is seeking kitchen staff to prepare ingredients and cook items to PAUL's standards. You will assist with hot dishes, sandwiches, salads, breakfasts, soups and sauces while ensuring timely delivery during busy periods.
The role requires maintaining food quality, presentation and portion control, and following FIFO/FEFO; you will keep stations clean and follow Halal, HACCP, and hygiene rules. Shifts include weekends and holidays.
Location: Pavilion Bukit Bintang
Working Hours: 10AM - 7PM
Shift timing may vary slightly based on manager's requirements.
Prepare ingredients and food according to recipes, portions and PAUL's standards.
Assist with preparing hot dishes, sandwiches, salads, breakfast items, soups, sauces and other menu items.
Ensure food is prepared on time, especially during busy periods.
Maintain consistent food quality, presentation and portion sizes.
Label and store food properly while following FIFO/FEFO practices.
Keep workstations, utensils and kitchen areas clean and sanitised.
Follow food safety, Halal, HACCP, hygiene and kitchen safety requirements.
Check stock, record wastage and inform the Chef when supplies are low.
Support the kitchen team and assist other sections when needed.
Follow instructions and training from the Chef.
Kitchen/cooking experience is a plus, but training will be provided.
Able to work efficiently in a fast-paced kitchen.
Team player with a positive attitude.
Comfortable working shifts, weekends and public holidays.
Comfortable standing for long periods.
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