Commis

Valiram; Malaysia; On-site; MYR 31,000 - 40,000; Full time

Job summary

Valiram is seeking a kitchen professional to prepare and cook dishes to high restaurant standards in Malaysia. You will manage stock rotation within your kitchen section and ensure adherence to all food safety policies to deliver quality products for members.

The role requires 2–3 years of culinary experience and a diploma or bachelor’s degree is desirable. Strong communication and teamwork are essential for success in this team-driven environment.

Qualifications

• 2–3 years of total culinary experience or relevant.
• Diploma or bachelor’s degree in related field desirable.
• Ability to communicate and work as a team.

Responsibilities

• Prepare and cook dishes according to restaurant standards.
• Rotate and control stock within the kitchen section.
• Follow all kitchen policies and food safety rules to ensure quality.
• Prepare ingredients for the senior chef.

Skills

Communication

Teamwork

Food safety awareness

Education

Diploma or Bachelor's degree in Culinary/Related Field

Job description

Position Summary

Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently
exceeds the expectations of our members.

Key Responsibilities

• Ensure that dishes are prepared and cooked according to the specific restaurant standards.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Must follow all the policies and food safety rules in kitchen to ensure quality products.
• Preparing the ingredients for senior chef.

Key Requirements

• Minimum 2 -3 years of total culinary experience or relevant.
• Diploma / bachelor’s degree (desirable) in related field or equivalent experience.
• Ability to communicate and work as a team.