Commis III

RICH MILLION CORPORATION SDN BHD; Bintulu; On-site; MYR 28,000 - 42,000; Full time

Job summary

RICH MILLION CORPORATION SDN BHD in Bintulu, Sarawak, Malaysia, is seeking a dedicated cook to prepare and serve food according to recipes and standards. You will maintain mis-en-place and support next-day prep across all kitchen sections, including hot, cold, garde manger, and banquet operations.

You must be able to work opening/closing shifts, weekends, and public holidays, while ensuring freshness, safety, and cleanliness.

Qualifications

• Minimum SPM or equivalent qualification in culinary fields.
• Certificate or Diploma in Culinary Arts or Food Preparation.
• At least 1 year of kitchen experience; fresh graduates are encouraged to apply.
• Strong attention to detail to ensure food quality and hygiene.
• Good teamwork and communication skills.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare and serve all food items according to recipes and standards.
• Maintain daily mis-en-place and prep for following shifts.
• Work across hot & cold lines, garde manger and banquet kitchen.
• Ensure freshness and rotate stock; check temperatures.
• Inspect and clean preparation areas to ensure sanitary practices.
• Schedule openings/closings and weekend shifts as required.

Skills

Teamwork

Communication

Attention to detail

Fast-paced

Education

Diploma in Culinary Arts

Job description

Prepare and serve all food items according to recipes and standards.

Ensure consistency in taste and presentation of all food items.

Maintains daily mis-en-place and prepares required food items for the following day's shifts.

Has the ability and flexibility to work in all areas of the kitchen such as hot & cold line, Garde Manger and Banquet kitchen.

Has the ability and flexibility to be scheduled for opening and closing shifts as well as weekends and holidays.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Inspect and clean food preparation areas such as equipment, work surfaces or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of oven, broilers, grills and roaster.

Monitors related equipment, reporting any problems or inconsistencies to the Chef De Partie

Requirements

Minimum SPM, Certificate, or Diploma in Culinary Arts, Food Preparation, or a related field.

At least 1 year of kitchen experience; fresh graduates are encouraged to apply.

Strong attention to detail to ensure food quality, consistency, and cleanliness.

Able to work efficiently in a fast-paced environment and under pressure.

Good teamwork and communication skills.

Willing to work shifts, weekends, public holidays, and flexible schedules.

Committed to maintaining high standards of hygiene, sanitation, and workplace safety.