Commis 2

Hilton; Malacca City; On-site; MYR 31,000 - 40,000; Full time

Job summary

Hilton Malaysia in Malacca City invites a Commis II to join our kitchen team. Under the supervision of senior chefs, you will assist in food preparation and cooking to deliver memorable dining experiences for every guest.

You will prepare menu items according to designated recipes and quality standards, maintain a clean, organized workspace, and support inventory and hygiene procedures to ensure top hospitality service.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Experience as cook

Teamwork

Communication

Calm under pressure

Food safety & hygiene

Willingness to learn

Job description

You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis II, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.

Basic knowledge of Western or Chinese cuisine.

Ability to remain calm and problem-solve under pressure.

Comfortable working in hot, humid, and noisy kitchen environments.

Strong teamwork and communication skills.

Willingness to learn and follow kitchen procedures and hygiene standards.

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience

Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks

Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

Manage inventory needs: Prepare requisitions for supplies and food items as needed

Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being