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Hyatt Place Johor Bahru is seeking a dedicated Commis Chef to deliver consistent, high‑quality food production and friendly, professional service that aligns with the outlet’s concept and Hyatt International standards.
You will support the kitchen team, follow hygiene practices, and develop basic culinary skills in a busy hotel dining environment.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.