Commis

Hyatt Corporation; Johor Bahru; Presencial; MYR 20 000 - 31 000; Tempo integral

Resumo da oferta

Hyatt Hotels Corporation is seeking a Commis Chef in Malaysia, Johor Bahru, to deliver consistent, high-quality food preparation and service in line with Hyatt standards. The role supports the outlet's operating concept with courteous, professional, and flexible service from an experienced culinary team.

The candidate should have 1 year of Commis Chef experience or 2 years as an Apprentice, along with basic culinary skills and good hygiene knowledge, contributing to a high-standard guest dining

Qualificações

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant
• Basic culinary skills
• Good hygiene knowledge

Responsabilidades

• Provide excellent and consistent level of service to customers
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt international standards

Conhecimentos

Basic culinary skills

Good hygiene knowledge

Descrição da oferta de emprego

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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