Chinese Kitchen Commis: Learn & Grow in a Fast-Paced Team

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 33,000 - 56,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an entry-level culinary team member to assist in preparing and cooking authentic Chinese dishes. The role emphasizes hygiene, organization, and consistent quality while you learn and grow within the kitchen.

The position welcomes fresh graduates and offers exposure to a busy, professional hotel kitchen environment where teamwork and flexibility are valued.

Qualifications

• Basic knowledge of kitchen operations and food handling.
• Interest in Chinese cuisine and eagerness to develop cooking skills.
• Ability to work in a team and follow directions from senior chefs.
• Flexibility to work various shifts, including weekends and public holidays.
• Physical stamina to work in a fast-paced, hot kitchen environment.
• Previous experience in a kitchen is an advantage but not mandatory.
• Fresh graduates are welcome to apply.

Responsibilities

• Prepare and cook authentic Chinese dishes while maintaining hygiene standards.
• Maintain organization and consistency in food preparation.
• Work under supervision to learn kitchen workflows and recipes.

Skills

Kitchen basics

Interest in Chinese cuisine

Teamwork

Shift flexibility

Stamina

Fresh grads welcome

Job description

Hyatt Hotels Corporation is seeking an entry-level culinary team member to assist in preparing and cooking authentic Chinese dishes. The role emphasizes hygiene, organization, and consistent quality while you learn and grow within the kitchen.

The position welcomes fresh graduates and offers exposure to a busy, professional hotel kitchen environment where teamwork and flexibility are valued.