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T HASEGAWA FLAVOURS (KUALA LUMPUR) SDN. BHD. seeks a Chemistry QC Specialist to plan, organize and monitor laboratory QC activities across raw materials to finished products.
You will develop methods, validate tests, manage chemicals, and ensure safety and compliance with GLP, HACCP, ISO 22000 and FSSC 22000 standards. The role requires a Bachelor’s in Chemistry, IKM membership, and at least 2 years in a food manufacturing QC environment.
To plan, organize and monitor the QC activities in the laboratory
To conduct the required quality control tests or evaluations on all stages of manufacturing, from incoming raw materials to finished products
To develop, improve and customize equipment and analytical methods
To perform validation and verification for test methods
To perform internal verification and validation and external services for machineries and tools
To manage chemical inventory, storage and safety in the laboratory
To conduct Chemical Health Risk Assessment (CHRA) activities in the laboratory
To operate and trouble-shoot machineries and tools used in the laboratory safely and efficiently
To maintain quality evaluation records
To perform document preparation such as Certificate of Analysis, Sanitary Health Certificate, evaluation reports etc
To assure all work assigned is performed in accordance with specifications, instructions and requirements
To undertake the monthly Plant Sanitary Inspection
To assist in the implementation of FSMS ISO 22000, FSSC 22000, HACCP and Halal standards
To conduct the requisite annual internal audit of the Food Safety Management System (FSMS)
To assist during external audits (i.e. Regulatory, certification body or customer audits)
To provide immediate feedback to superior and relevant departments regarding any discrepancies or non-conformities identified in the process or product
To initiate, recommend, investigate, trouble-shoot and provide solutions and actions to prevent the occurrence of any nonconformities relating to the products, process and food safety system
To assist in the handling of customer’s enquiries or complaints
To support Poison License Holder
To implement and upkeep 5S standards at the assigned work sites
Other functions which may be instructed from time to time by the company or any designated person.
Requirements
Candidate must possess at least Bachelor’s Degree in Chemistry or equivalents
Member of Malaysian Institute of Chemistry (Institut Kimia Malaysia, IKM)
A minimum of 2 years of relevant / similar role in a food manufacturing industry
Able to operate analytical instruments such as the ICP‑OES, GC‑MS etc.
Knowledge in GLP, HACCP, ISO 22000 & FSSC 22000
Capable of working alone and with others to meet tight deadlines
Good communication skills, both verbal and written in Malay and English
Willing to training in Ampang, Kuala Lumpur until April 2027.
T HASEGAWA FLAVOURS (KUALA LUMPUR) SDN. BHD. engaged in manufacturing a wide range of products to satisfy the needs of multiracial Malaysian customers, including other global customers in the food industries.
Our Business
T HASEGAWA FLAVOURS (KUALA LUMPUR) SDN. BHD. core business is the development and production of flavourings, flavour powders and seasonings. Supported by our experienced management and strong R&D team, new products are created all year around.
Our passion and dedication to continuously innovate and meet customers' requirements goes beyond the creative aspect. We employed stringent international food safety standards and quality control procedures quality of raw materials.
T HASEGAWA FLAVOURS (KUALA LUMPUR) SDN. BHD. engaged in manufacturing a wide range of products to satisfy the needs of multiracial Malaysian customers, including other global customers in the food industries.
Our Business
T HASEGAWA FLAVOURS (KUALA LUMPUR) SDN. BHD. core business is the development and production of flavourings, flavour powders and seasonings. Supported by our experienced management and strong R&D team, new products are created all year around.
Our passion and dedication to continuously innovate and meet customers' requirements goes beyond the creative aspect. We employed stringent international food safety standards and quality control procedures quality of raw materials.