Chef de Partie (Pastry)

Swiss-Garden Hotel & Residences; Kuantan; On-site; MYR 67,000 - 95,000; Full time

Benefits offered by this job

Meal provisions

Staff benefits

Job summary

Swiss-Garden International Hotels, Resorts & Inns in Kuantan, Pahang is hiring a Chef de Partie (Pastry) to lead the pastry section. You will create desserts, breads and pastries of the highest standard, manage stock and costs, and ensure strict hygiene in a fast-paced hotel kitchen. Leadership skills and culinary qualification are desirable, with flexibility for shifting schedules and events.

Qualifications

• Minimum 3–5 years as Chef de Partie in the pastry section of a busy, high-volume establishment
• Strong pastry technique in breads, cakes, chocolate work and desserts
• Solid knowledge of food safety and hygiene regulations
• Proficient with standard pastry equipment and ovens

Responsibilities

• Prepare and present a wide range of pastries, desserts and breads
• Manage pastry section including stock, orders, costs and inventory
• Maintain strict food safety and sanitation standards in pastry kitchen
• Follow recipes and plating specs while developing creative items
• Train and mentor junior pastry staff and supervise kitchen team
• Collaborate with kitchen and front-of-house for seamless service delivery
• Monitor portion control and minimize food waste
• Support menu planning and special events with technical input

Skills

Pastry skills

Leadership

Team supervision

Food safety

Education

Culinary qualification

Pastry certification

Tools

Ovens

Mixers

Pastry tools

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Swiss-Garden International Hotels, Resorts & Inns is seeking a talented and creative Chef de Partie (Pastry) to join our culinary team at our Kuantan, Pahang property. This is a full-time position where you will take ownership of our pastry section, demonstrating exceptional skill, precision, and artistry in creating outstanding desserts, breads, and pastries for our guests. As a key member of our kitchen brigade, you will play a vital role in delivering the high-quality dining experiences that define the Swiss-Garden brand, whilst working in a dynamic, fast-paced hospitality environment.

Key responsibilities

• Prepare, produce and present a diverse range of pastries, desserts, breads, and baked goods to the highest standards of quality and presentation
• Manage the pastry section with full responsibility for stock levels, ingredient ordering, food costs and inventory control
• Maintain strict adherence to food safety, hygiene and sanitation standards in all areas of the pastry kitchen
• Follow established recipes and plating specifications whilst demonstrating creativity and innovation in menu development
• Train, supervise and mentor junior pastry staff, fostering a collaborative and professional kitchen environment
• Collaborate effectively with other sections of the kitchen and front-of-house teams to ensure seamless service delivery
• Monitor portion control and manage food waste to optimise operational efficiency and profitability
• Adapt quickly to changing service demands and special requests from guests and banqueting events
• Maintain kitchen equipment in good working order and report any maintenance issues promptly
• Contribute to menu planning and special events, bringing technical expertise and creative ideas to the table

What we're looking for

• Proven experience of at least 3-5 years working as a Chef de Partie in the pastry section of a busy, high-volume hospitality establishment or fine dining restaurant
• Strong technical knowledge and proficiency in pastry work, including bread baking, cake production, chocolate work, and dessert plating
• Excellent understanding of food safety, health and hygiene regulations, with the ability to maintain standards consistently
• Proficiency with pastry equipment and machinery, including ovens, mixers, and specialised pastry tools
• Ability to work efficiently under pressure whilst maintaining the highest standards of quality and presentation
• Strong leadership and communication skills, with experience training and supervising kitchen staff
• Creative mindset with an ability to develop innovative pastry items whilst respecting classical techniques
• Flexibility to work variable shifts, including early mornings, evenings, weekends and public holidays as required
• A relevant culinary qualification or professional pastry certification is desirable
• Knowledge of Malaysian and international cuisine preferences is advantageous

What we offer

• Swiss-Garden International Hotels, Resorts & Inns is committed to providing an excellent working environment where talented culinary professionals can thrive. We offer competitive remuneration packages, opportunities for continuous professional development and skills enhancement, and a supportive team culture that values creativity and innovation. Our employees benefit from a structured career progression pathway within the hospitality industry, access to ongoing training programmes, and the chance to work with high-quality ingredients and modern kitchen facilities.
• We also provide staff benefits including meal provisions, a positive work-life balance approach, and the satisfaction of delivering exceptional experiences to our guests. As part of the OSK Group, we are part of a larger family of quality establishments where your career can extend across our properties and brands.

About us

Swiss-Garden International Hotels, Resorts & Inns is a member of the OSK Group and operates a portfolio of distinctive hospitality properties across Malaysia. Our brand is built on delivering authentic Swiss-inspired hospitality with warm, personalised service and attention to detail. We pride ourselves on creating memorable experiences for our guests through our commitment to culinary excellence, elegant ambience, and genuine Malaysian hospitality. Our Kuantan property is a premier destination resort, and our culinary team plays an essential role in upholding our reputation for quality and sophistication. We are dedicated to fostering a workplace culture where our team members are valued, supported, and given the opportunity to showcase their talents and pursue their professional aspirations.