Chef de Partie — Overseas Training & Menu Craft

Modu Sdn.Bhd.; Kuala Lumpur; On-site; MYR 33,000 - 47,000; Full time

Benefits offered by this job

Staff Meal

Overseas Training

Medical Benefit

Job summary

MODU Samgyetang in Malaysia is seeking an enthusiastic Chef De Partie to support the Head and Sous Chef in delivering high-quality dishes. You will manage daily ingredients, assist with menu execution, and ensure compliance with safety and hygiene standards.

This full-time role requires teamwork, strong listening and communication skills, and the ability to multitask across a busy kitchen. Weekend and holiday shifts are expected, with opportunities for overseas training and staff meals.

Qualifications

• Diploma or qualification from a culinary school.
• Past experience in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills as well as multi-tasking.
• Knowledge of safety and sanitation practices.
• Passion for delivering great food and service.
• Available to work weekends and holidays.
• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality

Skills

Teamwork

Listening skills

Communication skills

Multi-tasking

Food safety knowledge

Education

Diploma in Culinary Arts

Job description

MODU Samgyetang in Malaysia is seeking an enthusiastic Chef De Partie to support the Head and Sous Chef in delivering high-quality dishes. You will manage daily ingredients, assist with menu execution, and ensure compliance with safety and hygiene standards.

This full-time role requires teamwork, strong listening and communication skills, and the ability to multitask across a busy kitchen. Weekend and holiday shifts are expected, with opportunities for overseas training and staff meals.