Chef De Partie

Wangsa Holdings Sdn Bhd; Ampang Jaya; On-site; MYR 50,000 - 84,000; Full time

Job summary

Wangsa Holdings Sdn Bhd is seeking a skilled Chef De Partie to lead a dedicated kitchen station, ensuring the highest standards of quality and presentation. Based at Taman Melawati, Selangor, you will collaborate with the Head Chef to execute recipes and seasonal specials.

The role requires 3–5 years in professional kitchens, with at least 2 years in a supervisory capacity, strong HACCP knowledge, and a passion for teamwork and efficiency in a fast-paced environment.

Qualifications

• Culinary qualification or equivalent professional training.
• 3–5 years of professional kitchen experience, with at least 2 years in a Chef De Partie or similar supervisory role.
• Extensive knowledge of cooking techniques, food preparation methods and international cuisines.
• Strong understanding of health and safety regulations, food hygiene standards and HACCP principles.
• Excellent organisational and time management skills, with the ability to work efficiently during peak service times.
• Creative mindset with the ability to develop innovative dishes whilst maintaining consistency.
• Strong communication skills and the ability to work collaboratively within a team environment.
• Physical stamina for a fast-paced kitchen environment.
• Knowledge of cost control, portion management and food waste reduction is advantageous.

Responsibilities

• Managing and overseeing the day-to-day operations of your assigned station, ensuring consistency and quality in all dishes prepared
• Preparing, cooking and presenting dishes according to established recipes and culinary standards
• Supervising and training junior kitchen staff, providing guidance and support to develop their culinary skills
• Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
• Monitoring stock levels and food inventory at your station, reporting shortages and waste as appropriate
• Collaborating with the Head Chef and other Chef De Partie to create new menu items and seasonal specials
• Ensuring all plating and presentation meets the restaurant's quality standards before service
• Managing kitchen equipment maintenance and reporting any issues promptly
• Contributing to a positive and efficient kitchen environment through teamwork and communication

Skills

Leadership

Communication

HACCP knowledge

Time management

Food safety

Education

Culinary qualification or equivalent

Job description

About the role

We are seeking a skilled and passionate Chef De Partie to join our culinary team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Taman Melawati, Selangor. As Chef De Partie, you will take charge of a specific section of our kitchen, demonstrating expertise in your assigned station whilst maintaining the highest standards of food quality, presentation and safety. This role is crucial to the success of our kitchen operations and directly impacts the dining experience we provide to our guests.

What you'll be doing

• Managing and overseeing the day-to-day operations of your assigned station, ensuring consistency and quality in all dishes prepared
• Preparing, cooking and presenting dishes according to established recipes and culinary standards
• Supervising and training junior kitchen staff, providing guidance and support to develop their culinary skills
• Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
• Monitoring stock levels and food inventory at your station, reporting shortages and waste as appropriate
• Collaborating with the Head Chef and other Chef De Partie to create new menu items and seasonal specials
• Ensuring all plating and presentation meets the restaurant's quality standards before service
• Managing kitchen equipment maintenance and reporting any issues promptly
• Contributing to a positive and efficient kitchen environment through teamwork and communication

What we're looking for

• A recognised culinary qualification or equivalent professional training in a accredited hospitality institution
• Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef De Partie or similar supervisory role
• Extensive knowledge of cooking techniques, food preparation methods and international cuisines
• Proven ability to lead, motivate and train junior kitchen staff effectivelyStrong understanding of health and safety regulations, food hygiene standards and HACCP principles
• Excellent organisational and time management skills, with the ability to work efficiently during peak service times
• Creative mindset with the ability to develop innovative dishes whilst maintaining consistency
• Strong communication skills and the ability to work collaboratively within a team environment
• Physical stamina and the ability to work in a fast-paced kitchen environment for extended periods
• Knowledge of cost control, portion management and food waste reduction is advantageous

What we offer

At Wangsa Holdings Sdn Bhd, we are committed to nurturing talent and providing our team members with opportunities for professional growth and development. We offer competitive remuneration packages that reflect your skills and experience, along with benefits designed to support your wellbeing and career progression. Our kitchen culture emphasises continuous learning, creativity and mutual respect, providing an environment where you can thrive as a culinary professional. We recognise the demanding nature of kitchen work and are committed to maintaining work-life balance through fair scheduling practices and a supportive team atmosphere.

About us

Wangsa Holdings Sdn Bhd is a respected hospitality organisation dedicated to delivering exceptional dining experiences to our guests. With a commitment to culinary excellence, quality service and customer satisfaction, we have established ourselves as a preferred destination for discerning diners. Our team comprises skilled professionals who are passionate about hospitality and committed to upholding the highest standards in food preparation and service. We pride ourselves on fostering a collaborative kitchen culture where innovation meets tradition, and where every team member plays a vital role in our success.