Chef De Cuisine (North Indian Cuisine)

Le Meridien Kota Kinabalu; West Coast Division; On-site; MYR 201,000 - 268,000; Full time

Benefits offered by this job

Dining discounts for staff

Culinary training and development

Health and wellbeing support

Job summary

Le Meridien Kota Kinabalu is seeking an experienced Chef De Cuisine specializing in North Indian cuisine to lead our culinary team in Kota Kinabalu, Sabah. You will oversee kitchen operations, ensure authentic North Indian dishes meet Le Meridien standards, and mentor junior chefs to drive exceptional dining experiences.

The role requires 5-8 years of professional cooking experience in North Indian cuisine, with a background as Chef De Cuisine or head chef in a high-volume, upscale hospitality

Qualifications

• 5-8 years of professional cooking experience in North Indian cuisine.
• Experience as Chef De Cuisine or head chef in a high-volume, upscale hospitality environment.
• Strong leadership and staff supervision abilities.
• Solid knowledge of food safety, hygiene, and HACCP protocols.
• Excellent organisational and time-management skills in a fast-paced kitchen.
• Proficiency in English; additional languages advantageous.

Responsibilities

• Plan and prepare authentic North Indian dishes according to recipes and standards.
• Oversee kitchen operations, including food preparation, cooking techniques, and plating for la carte and special dining.
• Supervise and train junior chefs and kitchen staff on techniques and food safety.
• Develop new North Indian dishes and seasonal menus while maintaining brand standards.
• Ensure adherence to food safety, hygiene, and sanitation regulations across kitchen areas.
• Manage kitchen inventory, monitor food costs, and minimise wastage.

Skills

Leadership

Team management

North Indian cuisine

English communication

Education

Culinary qualifications or certifications

Job description

About the role

Le Meridien Kota Kinabalu is seeking an experienced Chef De Cuisine specialising in North Indian Cuisine to join our culinary team. This is a full-time position based in Kota Kinabalu, Sabah, where you will lead the kitchen operations and oversee the preparation and presentation of authentic North Indian dishes. As Chef De Cuisine, you will be instrumental in maintaining the highest standards of food quality, creativity, and consistency across our dining establishments. This role holds strategic importance in delivering an exceptional culinary experience to our guests and enhancing the reputation of Le Meridien Kota Kinabalu.

Key responsibilities

Plan and prepare authentic North Indian cuisine dishes, ensuring consistency in quality, taste, and presentation according to established recipes and standards

Oversee and manage kitchen operations, including food preparation, cooking techniques, and plating for à la carte and special dining services

Supervise and train junior chefs and kitchen staff on proper cooking techniques, food safety protocols, and North Indian culinary methods

Develop and innovate new North Indian dishes and seasonal menus whilst maintaining authenticity and brand standards

Ensure strict adherence to food safety, hygiene, and sanitation regulations across all kitchen areas

Manage kitchen inventory, monitor food costs, and minimise wastage through efficient resource planning

Maintain a clean, organised, and safe working environment within the kitchen

Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Control food quality during preparation and cooking, making adjustments as necessary to meet Le Meridien standards

Conduct regular kitchen briefings and communicate daily specials and menu updates to the team

What we're looking for

Minimum 5-8 years of professional cooking experience, with substantial expertise in North Indian cuisine

Proven experience working as a Chef De Cuisine or head chef in a high-volume, upscale hospitality environment

In-depth knowledge of authentic North Indian cooking techniques, ingredients, spices, and traditional preparation methods

Strong culinary skills with the ability to prepare dishes to consistently high standards

Demonstrated leadership and team management capabilities, with experience supervising and training kitchen staff

Comprehensive understanding of food safety, hygiene standards, and HACCP protocols

Excellent organisational and time-management abilities, particularly in a fast-paced kitchen environment

Strong communication skills and the ability to work collaboratively with diverse teams

Flexibility and adaptability to respond to changing guest preferences and operational requirements

Relevant culinary qualifications or certifications are preferred

Proficiency in English is essential; additional language skills are advantageous

What we offer

Le Meridien Kota Kinabalu is committed to providing our team members with a rewarding and supportive working environment. We offer competitive compensation packages commensurate with experience and qualifications. Our benefits include opportunities for continuous professional development and culinary training to enhance your skills and career progression within the hospitality industry. We provide a collaborative kitchen culture that values innovation and creativity, allowing you to showcase your culinary expertise and contribute to the success of our dining establishments. Additionally, we offer employee discounts on dining and hotel facilities, health and wellbeing support, and a positive workplace culture that recognises and celebrates individual contributions. We are committed to supporting work-life balance and creating an inclusive environment where all team members can thrive.

About us

Le Meridien Kota Kinabalu is a leading luxury hotel in the heart of Sabah's capital, offering world-class accommodation and dining experiences. As part of the prestigious Le Meridien brand, we are dedicated to delivering exceptional service and authentic culinary excellence to our guests from around the globe. Our hotel combines modern sophistication with warm Malaysian hospitality, creating memorable experiences for both leisure and business travellers. We take pride in our diverse dining offerings and our commitment to celebrating local and international cuisines. Le Meridien Kota Kinabalu is an employer of choice within the hospitality sector, recognised for our commitment to staff development, operational excellence, and guest satisfaction. We foster a culture of creativity, teamwork, and continuous improvement, where talented individuals can advance their careers and make a meaningful impact.