Chef de Partie: Lead Quality & Timely Prep in Busy Kitchen

Sunway Medical Centre Sdn Bhd

Subang Jaya

On-site

MYR 36,000 - 58,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Sunway Medical Centre Sdn Bhd is seeking a skilled Chef de Partie (CDP) to oversee a designated kitchen section and ensure high-quality meals in line with recipes, safety standards, and SOPs. You will work with the Sous Chef and Head of Culinary to support daily kitchen operations while maintaining excellence in food quality and presentation.

Responsibilities include preparing meals, supervising junior staff, menu support, inventory control, and ensuring cleanliness and sanitation.

Qualifications

Certificate, Diploma or Professional Qualification in Culinary Arts or a related field.
Minimum 3 years of experience as a Chef de Partie or in a similar role.
Good knowledge of food preparation techniques, kitchen operations, and food safety standards.
Strong leadership, communication, and teamwork skills.
Able to work efficiently in a fast-paced environment.
Passionate about culinary excellence with strong attention to detail.
Rotating shifts, including morning, afternoon, weekends, and public holidays.
Recruitment process typically takes 2–4 weeks.

Responsibilities

Prepare and cook meals according to recipes, quality standards and safety requirements.
Manage a designated kitchen section and ensure smooth daily operations.
Assist in menu planning, inventory control, and stock management.