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Sunway Medical Centre Sdn Bhd is seeking a skilled Chef de Partie (CDP) to oversee a designated kitchen section and ensure high-quality meals in line with recipes, safety standards, and SOPs. You will work with the Sous Chef and Head of Culinary to support daily kitchen operations while maintaining excellence in food quality and presentation.
Responsibilities include preparing meals, supervising junior staff, menu support, inventory control, and ensuring cleanliness and sanitation.
We are looking for a skilled and passionate Chef de Partie (CDP) to oversee a designated kitchen section and ensure the consistent preparation of high-quality meals in accordance with established recipes, food safety standards, and operational procedures. You will work closely with the Sous Chef and Head of Culinary to support daily kitchen operations while maintaining excellence in food quality and presentation.
Prepare and cook meals according to recipes, quality standards, and food safety requirements.
Manage a designated kitchen section and ensure smooth daily operations.
Assist in menu planning, food preparation, inventory control, and stock management.
Monitor food quality, presentation, and portion consistency.
Ensure cleanliness, hygiene, and sanitation standards are maintained in the kitchen.
Conduct daily kitchen inspections and assist in implementing operational improvements.
Support the development of new dishes and menu offerings based on market trends.
Minimize food wastage through proper planning and stock rotation.
Handle customer feedback professionally and implement corrective actions when required.
Supervise and guide junior kitchen staff to ensure efficient kitchen operations.
Work closely with the culinary team to maintain high standards of food quality and service.
Certificate, Diploma or Professional Qualification in Culinary Arts or a related field.
Minimum 3 years of experience as a Chef de Partie or in a similar role.
Good knowledge of food preparation techniques, kitchen operations, and food safety standards.
Strong leadership, communication, and teamwork skills.
Able to work efficiently in a fast-paced environment.
Passionate about culinary excellence with strong attention to detail.
This position requires rotating shifts, including morning, afternoon, weekends, and public holidays.
The recruitment process typically takes 2–4 weeks. Only shortlisted candidates will be contacted for interview arrangements.
Sunway Healthcare is part of the Sunway Group, one of Malaysia's largest conglomerates with core interest in property, construction, education and healthcare. The group currently runs Sunway Medical Centre, which is one of the largest private tertiary hospitals in the region with 636 beds and is accredited with the Australian Council on Healthcare Standards (ACHS). The group is also building 5 more hospitals in different cities in Malaysia which will complete in stages over the next four years.
Sunway Healthcare is part of the Sunway Group, one of Malaysia's largest conglomerates with core interest in property, construction, education and healthcare. The group currently runs Sunway Medical Centre, which is one of the largest private tertiary hospitals in the region with 636 beds and is accredited with the Australian Council on Healthcare Standards (ACHS). The group is also building 5 more hospitals in different cities in Malaysia which will complete in stages over the next four years.