Chef de Partie: Cold Kitchen Specialist & Plating Expert

Cliff Top Group; Subang Jaya; On-site; MYR 50,000 - 73,000; Full time

Job summary

Cliff Top Group in Subang Jaya is seeking an experienced Chef de Partie to support our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess strong culinary skills, excellent attention to detail and the ability to manage an assigned kitchen section efficiently.

Experience in Cold Kitchen operations is preferred, including the preparation of salads, appetizers, cold platters and dressings.

Qualifications

• CDP with strong culinary skills and attention to detail.
• Cold Kitchen experience preferred for salads, dressings, and cold platters.

Responsibilities

• Prepare, cook, and present food; manage an assigned kitchen section efficiently.

Job description

Cliff Top Group in Subang Jaya is seeking an experienced Chef de Partie to support our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess strong culinary skills, excellent attention to detail and the ability to manage an assigned kitchen section efficiently.

Experience in Cold Kitchen operations is preferred, including the preparation of salads, appetizers, cold platters and dressings.