Cold Kitchen Lead: Salads, Seafood & Plating

Meili Resort Hotel Sdn Bhd; Semporna; On-site; MYR 50,000 - 70,000; Full time

Job summary

Meili Resort Hotel Sdn Bhd in Sabah is seeking a skilled Cold Kitchen Chef to prepare and present cold dishes, salads and garnishes. You will manage seafood and vegetable prep, maintain hygiene, and supervise junior staff in the cold kitchen.

Responsibilities include buffet displays, temperature control and stock rotation, with duties assigned by the Head Chef or management. Prior hotel or resort experience is a plus.

Qualifications

• Must have training in kitchen food handling and hygiene practices.
• Experience with cold kitchen operations and plating is preferred.
• Ability to supervise junior kitchen staff and coordinate with Head Chef.

Responsibilities

• Prepare and produce cold dishes, salads, appetisers, dressings, sauces and garnishes.
• Handle preparation of seafood, vegetables, fruits and other ingredients for cold dishes.
• Ensure proper cutting, portioning, seasoning and presentation.
• Prepare buffet displays, salad bars and cold food presentations.
• Maintain proper temperature control and food safety standards.
• Ensure ingredients are fresh and properly stored.
• Maintain cleanliness and hygiene of the cold kitchen.
• Monitor stock levels and ensure proper food rotation.
• Guide and supervise junior kitchen staff within the section.
• Perform other duties assigned by the Head Chef or management.

Skills

Salad preparation

Cold food presentation

Seafood handling

Food hygiene & safety

Staff supervision

Temperature control

Education

Diploma in Culinary Arts

Job description

Meili Resort Hotel Sdn Bhd in Sabah is seeking a skilled Cold Kitchen Chef to prepare and present cold dishes, salads and garnishes. You will manage seafood and vegetable prep, maintain hygiene, and supervise junior staff in the cold kitchen.

Responsibilities include buffet displays, temperature control and stock rotation, with duties assigned by the Head Chef or management. Prior hotel or resort experience is a plus.