CHEF DE PARTIE

Holiday Inn; Johor Bahru; On-site; MYR 33,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Meal provided

Opportunities for promotion

Additional leave

Maternity leave

Job summary

Holiday Inn in Malaysia seeks a Chef de Partie to prepare and cook food to hotel standards and ensure hygiene. You will maintain quality, assist with mise en place, and work with the kitchen team to ensure smooth service.

The role requires good teamwork, speed under pressure, and flexibility to work shifts. Candidates should have at least 2 years in a similar hotel role, knowledge of HACCP, and a proactive attitude.

Qualifications

• Minimum 2 years of experience in a similar position, preferably in a hotel.
• Good knowledge of food preparation and kitchen operations.
• Able to work well under pressure and in a fast-paced environment.
• Good teamwork and communication skills.
• Able to work on shifts, weekends and public holidays.
• Positive attitude, hardworking and willing to learn.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook food according to the menu and hotel standards.
• Ensure all food preparation is done in a clean, safe and hygienic manner.
• Maintain consistency in food quality, taste and presentation.
• Check food items and ingredients to ensure freshness and quality.
• Assist with daily mise en place and kitchen preparation.
• Maintain cleanliness and proper organization of the assigned kitchen section.
• Follow food safety, hygiene and HACCP standards at all times.
• Monitor stock levels and inform the Chef of any shortages or issues.
• Work closely with other kitchen team members to ensure smooth service.
• Assist with training and guiding junior kitchen staff when required.
• Carry out other duties assigned by the Sous Chef or Executive Chef.

Skills

Food preparation

Kitchen operations

Teamwork

Work under pressure

Shift work

Education

STM/STPM (Required)

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Prepare and cook food according to the menu and hotel standards.
• Ensure all food preparation is done in a clean, safe and hygienic manner.
• Maintain consistency in food quality, taste and presentation.
• Check food items and ingredients to ensure freshness and quality.
• Assist with daily mise en place and kitchen preparation.
• Maintain cleanliness and proper organization of the assigned kitchen section.
• Follow food safety, hygiene and HACCP standards at all times.
• Monitor stock levels and inform the Chef of any shortages or issues.
• Work closely with other kitchen team members to ensure smooth service.
• Assist with training and guiding junior kitchen staff when required.
• Carry out other duties assigned by the Sous Chef or Executive Chef.

Job Requirements:

• Minimum 2 years of experience in a similar position, preferably in a hotel.
• Good knowledge of food preparation and kitchen operations.
• Able to work well under pressure and in a fast-paced environment.
• Good teamwork and communication skills.
• Able to work on shifts, weekends and public holidays.
• Positive attitude, hardworking and willing to learn.
• Basic knowledge of food safety and hygiene practices.

Job Types: Full-time, Permanent

Pay: From RM3,000.00 per month

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion

Education:

• STM/STPM (Required)

Experience:

• Chef de Partie in a hotel: 2 years (Required)