Chef De Partie

AVILLION HOTEL CAMERON HIGHLANDS; Brinchang; Presencial; MYR 20 000 - 31 000; Tempo integral

Resumo da oferta

AVILLION HOTEL CAMERON HIGHLANDS in Malaysia is seeking a cook who can follow recipes precisely and support kitchen operations under the guidance of the head chef.

The role involves preparing the kitchen, maintaining cleanliness, checking stock, assisting with new dishes, and training junior staff while ensuring safety standards and smooth coordination with the rest of the kitchen team.

Responsabilidades

• Preparing the kitchen before the arrival of the chefs.
• Cleaning the kitchen before and after food service.
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Looking after the stock of the kitchen and informing it to the head chef as the stocks run out.
• Cleaning all the kitchen equipment before and after use
• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
• Cooking dishes under the supervision of the chef
• Giving suggestions to the chef regarding new preparations and the menu
• Should know the menu thoroughly and should be able to make each dish on the menu
• Fill in for absent chefs
• Help in the designing the interiors of the restaurant
• Help the chef in training the new staff
• Coordinate with the other kitchen staff
• Update the accounts of the restaurant for the head chef
• Report any mishaps in the kitchen
• Apply safety standards
• Keep a check of the safety equipment

Descrição da oferta de emprego

The cook does not make original dishes; they merely follow the recipe of the existing dishes. A cooks job involves much less administration and more of cooking. This profession does not require too much education. Given below are their duties in detail:-

Preparing the kitchen before the arrival of the chefs.

Cleaning the kitchen before and after food service.

Preparing ingredients beforehand, like cleaning and chopping the vegetables.

Looking after the stock of the kitchen and informing it to the head chef as the stocks run out.

Cleaning all the kitchen equipment before and after use

Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime

Cooking dishes under the supervision of the chef

Giving suggestions to the chef regarding new preparations and the menu

Should know the menu thoroughly and should be able to make each dish on the menu

Fill in for absent chefs

Help in the designing the interiors of the restaurant

Help the chef in training the new staff

Coordinate with the other kitchen staff

Update the accounts of the restaurant for the head chef

Report any mishaps in the kitchen

Apply safety standards

Keep a check of the safety equipment