Kitchen Manager

Skyline Catering SDN BHD; Johor Bahru; On-site; MYR 33,480 - 55,800; Full time

Job summary

A leading catering company in Johor Bahru is looking for an experienced culinary professional to join their team. You will have at least 3 years in the kitchen and ideally experience in Chinese (Si Chuan) cuisine. Responsibilities include product development, food cost management, and mentoring team members. This position requires commitment to working during weekends and public holidays. The ideal candidate will be passionate about creating innovative dishes and reducing food waste.

Qualifications

• At least 3 years of experience in the F&B (Kitchen) industry.
• Experience in Chinese (Si Chuan) cuisine is a plus.
• Willing to work weekends and public holidays.

Responsibilities

• Create and improve dishes based on development requests and market trends.
• Identify new food trends and innovative products.
• Ensure cost control while maintaining food quality and portioning.
• Optimize daily ordering of ingredients and supplies.
• Maintain hygiene and comply with safety standards.
• Stay updated on promotions and new menu items.
• Minimize food wastage through proper portion control.
• Guide and mentor junior kitchen team members.
• Work closely with management and front-of-house staff.
• Adhere to company policies and procedures.

Skills

Product Development

Food Cost Management

Team Collaboration

Job description

Responsibilities

• Product Development Create and improve dishes based on development requests and market trends.
• Market Research Stay ahead by identifying new food trends and innovative products.
• Food Cost Management Ensure cost control while maintaining food quality and portioning.
• Ordering & Inventory Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
• Hygiene & Compliance Ensure food preparation areas follow company SOPs and safety standards.
• Menu Knowledge Stay updated on promotions and new menu items to enhance customer experience.
• Waste Reduction Minimize food wastage through proper portioning and control.
• Training & Leadership Guide, train, and mentor junior kitchen team members in standard food preparation.
• Team Collaboration Work closely with management and front-of-house staff to ensure smooth kitchen operations.
• Company Standards Adhere to all company policies and procedures to maintain excellence.

Job Requirements

• Experience At least 3 years in the F&B (Kitchen) industry; experience in Chinese (Si Chuan) cuisine is a plus!
• Commitment Willing to work weekends and public holidays as needed.