Cashier / Service Crew / Bar Crew

Yeon; West Coast Division; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Career progression

Supportive environment

Contributions (EPF/SOCSO/EIS)

Job summary

Yeon in Sabah invites applicants for an entry‑level hospitality role focused on guest service, seating, menu guidance, and timely beverage service. You will engage customers with a friendly demeanor, take accurate orders, and support bar operations as needed.

Fresh graduates are encouraged to apply; training will be provided. Expect a lively, team‑oriented environment with opportunities for growth and a strong emphasis on hygiene and guest satisfaction.

Qualifications

• Experience in F&B, hospitality, or retail is a plus; fresh graduates encouraged.
• Excellent communication and interpersonal skills.
• Positive attitude, strong team player, multitask under pressure.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Greet and seat guests with a warm, friendly attitude.
• Present menus, take accurate orders, and make recommendations.
• Serve food and beverages promptly and efficiently.
• Attend to guest needs, handle inquiries, ensure satisfaction.
• Assist in basic drink preparation and bar operations.
• Manage bar cleanliness: sanitize and organize bar area.
• Monitor bar inventory and restock supplies as needed.
• Floor cleanliness: clear tables quickly, wipe surfaces, sweep/mop.
• Ensure health and safety hygiene standards in guest areas.

Skills

Excellent communication

Interpersonal skills

Customer-facing

Cash handling

POS familiarity

Tools

POS systems

Payment terminals

Job description

High accuracy with numbers and cash handling

Familiarity with electronic POS systems and payment terminals

Strong communication and customer-facing interpersonal skills

Ability to stand for extended periods and work in high-volume environments

Greet and seat guests with a warm, friendly attitude.

Present menus, take accurate orders, and make recommendations.

Serve food and beverages promptly and efficiently

Attend to guest needs, handle inquiries, and ensure overall customer satisfaction.

Assist in basic drink preparation and bar operations.

Manage bar cleanliness: Ensure the bar counter, equipment, and utensils are sanitized and organized at all times.

Monitor bar inventory and restock supplies as needed.

Floor Cleanliness & Maintenance:

Manage floor cleanliness: Maintain a spotless dining area by clearing tables quickly, wiping down surfaces, and sweeping/mopping as required.

Ensure all guest areas comply with strict health and safety hygiene standards.

Requirements

Experience: Previous experience in F&B, hospitality, or a retail environment is a plus, but fresh graduates/beginners are highly encouraged to apply (training will be provided!).

Skills: Excellent communication and interpersonal skills.

Attributes: A positive attitude, a strong team player, and the ability to multitask under pressure.

Availability: Ability to work flexible hours, including weekends, public holidays, and shifts.

What We Offer (Benefits)

EPF, SOCSO, and EIS contributions.

Complimentary staff meals and uniform provided.

Clear career progression and growth opportunities within the company.

A fun, energetic, and supportive working environment.

Your application will include the following questions:

• Which of the following languages are you fluent in?