CASHIER/ CATERING ASST

Sodexo; Selangor; On-site; MYR 22,000 - 31,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Sodexo Malaysia is seeking a reliable Cashier and Catering Assistant for its large-scale food service operations. You will accurately process payments, support catering setups, and ensure strict adherence to food safety standards in a busy distribution center.

The role requires 1–2 years of relevant experience, proficiency with POS systems, strong English and Bahasa Malaysia communication, and the physical ability to stand and lift light to moderate weights.

Qualifications

• Proven experience as a Cashier and/or Catering Assistant, with a minimum of 1-2 years in a similar role, preferably within a large-scale food service or distribution environment.
• Proficiency in handling cash transactions accurately and efficiently, including managing float, processing payments (cash, card, etc.), and reconciling daily takings.
• Experience operating Point of Sale (POS) systems, demonstrating the ability to quickly learn and adapt to new software and hardware.
• Strong understanding and adherence to Food Safety and Hygiene standards (e.g., HACCP principles), ensuring all food handling and preparation activities meet regulatory requirements.
• Ability to assist with catering operations, which may include food preparation, serving, setting up buffets, and maintaining cleanliness of service areas.
• Excellent communication and interpersonal skills, with the ability to interact professionally with customers and colleagues in both English and Bahasa Malaysia.
• Physical ability to stand for extended periods, lift moderate weight, and perform tasks in a fast-paced distribution center environment.
• A Secondary School Certificate (SPM) or equivalent qualification is required.

Responsibilities

• Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
• Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
• Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols.
• Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
• Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
• Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly.
• Adhere to all company policies and procedures, including those related to food safety, cash handling, and customer service, to ensure a safe and positive dining experience.

Skills

Cash handling

POS systems

Food safety HACCP

Catering support

Bilingual English/Bahasa Malaysia

Customer service

Physical stamina

Education

SPM or equivalent

Tools

POS software

Cash handling equipment

Job description

Proven experience as a Cashier and/or Catering Assistant, with a minimum of 1-2 years in a similar role, preferably within a large-scale food service or distribution environment.

Proficiency in handling cash transactions accurately and efficiently, including managing float, processing payments (cash, card, etc.), and reconciling daily takings.

Experience operating Point of Sale (POS) systems, demonstrating the ability to quickly learn and adapt to new software and hardware.

Strong understanding and adherence to Food Safety and Hygiene standards (e.g., HACCP principles), ensuring all food handling and preparation activities meet regulatory requirements.

Ability to assist with catering operations, which may include food preparation, serving, setting up buffets, and maintaining cleanliness of service areas.

Excellent communication and interpersonal skills, with the ability to interact professionally with customers and colleagues in both English and Bahasa Malaysia.

Physical ability to stand for extended periods, lift moderate weight, and perform tasks in a fast-paced distribution center environment.

A Secondary School Certificate (SPM) or equivalent qualification is required.

Requirement

• Proven experience as a Cashier and/or Catering Assistant, with a minimum of 1-2 years in a similar role, preferably within a large-scale food service or distribution environment.

• Proficiency in handling cash transactions accurately and efficiently, including managing float, processing payments (cash, card, etc.), and reconciling daily takings.

• Experience operating Point of Sale (POS) systems, demonstrating the ability to quickly learn and adapt to new software and hardware.

• Strong understanding and adherence to Food Safety and Hygiene standards (e.g., HACCP principles), ensuring all food handling and preparation activities meet regulatory requirements.

• Ability to assist with catering operations, which may include food preparation, serving, setting up buffets, and maintaining cleanliness of service areas.

• Excellent communication and interpersonal skills, with the ability to interact professionally with customers and colleagues in both English and Bahasa Malaysia.

• Physical ability to stand for extended periods, lift moderate weight, and perform tasks in a fast-paced distribution center environment.

• A Secondary School Certificate (SPM) or equivalent qualification is required.

Responsibility

• Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.

• Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.

• Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols.

• Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).

• Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.

• Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly.

• Adhere to all company policies and procedures, including those related to food safety, cash handling, and customer service, to ensure a safe and positive dining experience.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance