Cake / Bread Baker

Tong Kee Food Corp Sdn Bhd; Kuala Lumpur; On-site; MYR 28,000 - 50,000; Full time

Job summary

Tong Kee Food Corp Sdn Bhd in Malaysia is seeking bakers to prepare ingredients, bake products, and shape decorated goods to company standards. You will ensure product consistency and safety, while maintaining clean stations and proper storage.

Senior roles may involve training junior staff and overseeing shift operations. Ideal candidates have basic to advanced baking skills, high attention to detail, and the ability to follow recipes precisely.

Qualifications

• Basic baking knowledge required for junior positions.
• Advanced baking skills required for senior positions.
• Ability to follow recipes and instructions precisely.
• Strong attention to detail and consistency.

Responsibilities

• Prepare ingredients for bread, cakes, and Chinese pastries.
• Bake products at the correct temperature and duration.
• Shape and decorate baked goods per company standards.
• Check product texture, flavor, and appearance for consistency.
• Safely operate all baking equipment and tools.
• Clean workstations, trays, and utensils after use.
• Organize and clean freezers and chillers for proper storage.
• Check ingredient expiry dates and rotate stock.
• Ensure switches/equipment are turned off at end of shift.
• Support training of junior staff (Senior Bakers).

Skills

Basic baking knowledge

Advanced baking skills

Recipe following

Attention to detail

Job description

Prepare ingredients for making bread, cakes, and Chinese pastries.

Bake products at the correct temperature and duration to ensure quality.

Shape and decorate baked goods according to company standards.

Check and ensure product consistency in texture, flavor, and appearance.

Safely operate all baking equipment and tools.

Clean workstations, baking trays, and utensils after use.

Organize and clean freezers and chillers to maintain proper storage conditions.

Check ingredient expiry dates and ensure proper stock rotation.

Ensure all switches and equipment are properly turned off at the end of the shift.

C. Teamwork & Communication

Work closely with other bakers and kitchen staff to ensure smooth production.

Follow instructions from supervisors and assist in training junior staff (for Senior Bakers).

Report any issues with ingredients, equipment, or production to the Leader/Team Leader.

Maintain a positive and cooperative work environment.

Requirement:

Basic baking knowledge (for Junior Baker) / Advanced baking skills (for Senior Baker).

Ability to follow recipes and instructions precisely.

Strong attention to detail and consistency.

Tong Kee Food Corporation Sdn Bhd was formerly known as TONG KEE BROTHERS CONFECTIONERY. It was founded by the Hoong family during 1960s and was well established in 1970. Tong Kee Brothers Confectionery was incorporated and registered as TONG KEE FOOD CORPORATION SDN BHD on the 12th of November 2002 as a private company limited by shares. From a small and humble beginning since 1970, TONG KEE has expanded steadily from a traditional and family based business to management based business. The strenght of it's workforce has grown healthily to approximately 300 by the year of 2024. Tong Kee head office are situated in Bukit Serdang, while expanded a number of branches within the Klang Valley.

Tong Kee Food Corporation Sdn Bhd was formerly known as TONG KEE BROTHERS CONFECTIONERY. It was founded by the Hoong family during 1960s and was well established in 1970. Tong Kee Brothers Confectionery was incorporated and registered as TONG KEE FOOD CORPORATION SDN BHD on the 12th of November 2002 as a private company limited by shares. From a small and humble beginning since 1970, TONG KEE has expanded steadily from a traditional and family based business to management based business. The strenght of it's workforce has grown healthily to approximately 300 by the year of 2024. Tong Kee head office are situated in Bukit Serdang, while expanded a number of branches within the Klang Valley.