Cafe Server

Effective Bond Sdn Bhd

Kuala Lumpur

On-site

MYR 28,000 - 39,000

Full time

3 days ago
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Benefits offered by this job

Annual Leave
Medical and Hospitalisation Leave
EPF
SOCSO
EIS
Overtime Pay
service points

Job summary

Effective Bond Sdn Bhd is seeking a capable barista in Kuala Lumpur to deliver beverage excellence and friendly service. You will prepare drinks from standard recipes, operate espresso machines and maintain a clean workstation in a busy environment. The role requires a minimum SPM and 1–2 years in a similar F&B role.

Shifts, weekends and public holidays are required. The ideal candidate has strong customer service, attention to detail and the ability to guide junior baristas while maintaining

Qualifications

  • Minimum SPM/high school qualification or equivalent.
  • 1-2 years of experience as a barista or in a similar F&B role.
  • Solid knowledge of espresso-based and manual brewing methods.
  • Barista certification and/or latte art skills are an advantage.
  • Food hygiene knowledge; a food handling certificate is a plus.
  • Willingness to work shifts, weekends and public holidays.
  • Excellent customer service and communication skills.
  • Strong attention to detail and beverage quality.
  • Ability to multitask and stay composed during peak hours.
  • Willingness to guide and support junior baristas.
  • Reliable, punctual and proactive problem-solver.

Responsibilities

  • Prepare beverages according to standard recipes.
  • Operate coffee machines, grinders and related equipment correctly.
  • Ensure consistency in taste, presentation and quality.
  • Greet customers politely and take orders accurately.
  • Handle customer inquiries regarding menu items and feedback.
  • Maintain cleanliness of bar area and workstations; daily opening/closing duties.
  • Adhere to food safety, hygiene and sanitation standards.
  • Monitor stock levels of coffee beans, milk, syrups and supplies.
  • Assist with stock rotation and replenishment; report issues.
  • Follow recipe standards and escalate issues to supervisors.
  • Communicate clearly with team to ensure smooth operations.

Skills

Excellent customer service
Communication skills
Attention to detail
Multitasking under pressure
Guide junior baristas
Reliable and punctual
Barista knowledge (espresso-based)
Latte art skills (advantage)
Food hygiene awareness

Education

SPM / high school qualification

Tools

Espresso machines
Grinders

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum SPM / high school qualification or equivalent

At least 1-2 years of experience as a barista or in a similar food & beverage role

Solid knowledge of espresso-based and manual brewing methods

Barista certification and/or latte art skills are an advantage

Basic knowledge of food hygiene and safety practices; a food handling certificate is a plus

Willingness to work shifts, weekends and public holidays as required

Excellent customer service and communication skills

Strong attention to detail and consistency in beverage quality

Ability to multitask and stay composed under pressure during peak hours

Willingness to guide and support junior baristas as needed

Reliable, punctual and proactive problem-solver

Requirement
  • Minimum SPM / high school qualification or equivalent

  • At least 1-2 years of experience as a barista or in a similar food & beverage role

  • Solid knowledge of espresso-based and manual brewing methods

  • Barista certification and/or latte art skills are an advantage

  • Basic knowledge of food hygiene and safety practices; a food handling certificate is a plus

  • Willingness to work shifts, weekends and public holidays as required

  • Excellent customer service and communication skills

  • Strong attention to detail and consistency in beverage quality

  • Ability to multitask and stay composed under pressure during peak hours

  • Willingness to guide and support junior baristas as needed

  • Reliable, punctual and proactive problem-solver

Responsibility
  • Prepare beverages according to standard recipes

  • Operate coffee machines, grinders and related equipment correctly

  • Ensure consistency in taste, presentation and quality

  • Greet customers politely and take orders accurately

  • Answer customer inquiries regarding menu items

  • Handle customer feedback or complaints professionally

  • Maintain cleanliness of the bar area, machines, tools and workstations

  • Perform daily opening and closing cleaning duties

  • Comply with food safety, hygiene and sanitation standards

  • Monitor stock levels of coffee beans, milk, syrups and bar supplies

  • Assist with stock rotation and replenishment

  • Report low stock or equipment issues to supervisors

  • Follow recipe standards without deviation unless approved by Supervisor/Manager

  • Immediately report any product quality issues (taste, texture, temperature, presentation)

  • Ensure drinks served meet brand standards before handover to customer

  • Communicate clearly with team members during service to ensure smooth operations

  • Report incidents, mistakes, or operational issues immediately to Supervisor or Manager

  • Escalate unresolved customer issues promptly

  • Report to work on time and follow assigned schedules

  • Adhere to company policies, SOPs and workplace rules

  • Maintain professional appearance, teamwork and a positive attitude

Benefits
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Overtime Pay
  • service points
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