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Effective Bond Sdn Bhd is seeking a capable barista in Kuala Lumpur to deliver beverage excellence and friendly service. You will prepare drinks from standard recipes, operate espresso machines and maintain a clean workstation in a busy environment. The role requires a minimum SPM and 1–2 years in a similar F&B role.
Shifts, weekends and public holidays are required. The ideal candidate has strong customer service, attention to detail and the ability to guide junior baristas while maintaining
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Minimum SPM / high school qualification or equivalent
At least 1-2 years of experience as a barista or in a similar food & beverage role
Solid knowledge of espresso-based and manual brewing methods
Barista certification and/or latte art skills are an advantage
Basic knowledge of food hygiene and safety practices; a food handling certificate is a plus
Willingness to work shifts, weekends and public holidays as required
Excellent customer service and communication skills
Strong attention to detail and consistency in beverage quality
Ability to multitask and stay composed under pressure during peak hours
Willingness to guide and support junior baristas as needed
Reliable, punctual and proactive problem-solver
Minimum SPM / high school qualification or equivalent
At least 1-2 years of experience as a barista or in a similar food & beverage role
Solid knowledge of espresso-based and manual brewing methods
Barista certification and/or latte art skills are an advantage
Basic knowledge of food hygiene and safety practices; a food handling certificate is a plus
Willingness to work shifts, weekends and public holidays as required
Excellent customer service and communication skills
Strong attention to detail and consistency in beverage quality
Ability to multitask and stay composed under pressure during peak hours
Willingness to guide and support junior baristas as needed
Reliable, punctual and proactive problem-solver
Prepare beverages according to standard recipes
Operate coffee machines, grinders and related equipment correctly
Ensure consistency in taste, presentation and quality
Greet customers politely and take orders accurately
Answer customer inquiries regarding menu items
Handle customer feedback or complaints professionally
Maintain cleanliness of the bar area, machines, tools and workstations
Perform daily opening and closing cleaning duties
Comply with food safety, hygiene and sanitation standards
Monitor stock levels of coffee beans, milk, syrups and bar supplies
Assist with stock rotation and replenishment
Report low stock or equipment issues to supervisors
Follow recipe standards without deviation unless approved by Supervisor/Manager
Immediately report any product quality issues (taste, texture, temperature, presentation)
Ensure drinks served meet brand standards before handover to customer
Communicate clearly with team members during service to ensure smooth operations
Report incidents, mistakes, or operational issues immediately to Supervisor or Manager
Escalate unresolved customer issues promptly
Report to work on time and follow assigned schedules
Adhere to company policies, SOPs and workplace rules
Maintain professional appearance, teamwork and a positive attitude