Biscuit Factory Operations Lead (Shift & Quality)

Koon Brother Sdn Bhd; Muar; On-site; MYR 80,000 - 120,000; Full time

Benefits offered by this job

Career advancement opportunities

Training opportunities in FMCG

Job summary

Koon Brother Sdn. Bhd. in Muar, Johor, is seeking an experienced Assistant Factory Manager to oversee daily biscuit production and optimize plant productivity.

You will coordinate with planning to align schedules with sales, monitor line performance, and lead safety and quality initiatives across shifts. The role requires 5+ years in food manufacturing, with hands-on exposure to biscuit production, and a strong focus on hygiene, allergen controls, and regulatory compliance.

Qualifications

• At least 5 years in food manufacturing, with hands-on exposure to biscuit or baked goods production.
• Familiarity with biscuit ovens, mixers, rotary moulders, wire cutters, and packaging lines.
• Understanding of food-grade materials handling and allergen controls.
• Strong hygiene standards and food regulatory knowledge.
• Leadership and people management experience.

Responsibilities

• Oversee daily biscuit production operations, ensuring adherence to recipe, weight, size, texture, and packaging standards.
• Coordinate with planning to align production schedules with sales and inventory targets.
• Monitor and optimize oven baking, mixing, cutting, cooling, and packaging line performance.
• Reduce downtime through proactive line management and maintenance coordination.
• Ensure compliance with HACCP, GMP, ISO, and other food safety standards.
• Lead root cause analyses on quality issues and implement corrective actions.
• Supervise production supervisors, line leaders, and factory workers across shifts.
• Promote teamwork, hygiene, and safe working practices on the factory floor.

Skills

Leadership

People management

Problem-solving

Process troubleshooting

Teamwork

Shift work

Job description

Koon Brother Sdn. Bhd. in Muar, Johor, is seeking an experienced Assistant Factory Manager to oversee daily biscuit production and optimize plant productivity.

You will coordinate with planning to align schedules with sales, monitor line performance, and lead safety and quality initiatives across shifts. The role requires 5+ years in food manufacturing, with hands-on exposure to biscuit production, and a strong focus on hygiene, allergen controls, and regulatory compliance.