Bilingual Butler & Sommelier: Luxury Guest Experience

Private Advertiser; Kuala Lumpur; On-site; MYR 112,000 - 201,000; Full time

Benefits offered by this job

Staff amenities

Meal benefits

Professional development

Sommelier advancement programmes

Elite clientele exposure

Job summary

Premium Japanese Teppanyaki Restaurant – Kuala Lumpur is seeking a highly experienced Bilingual Butler/Sommelier to join our prestige hospitality team in Bukit Bintang. This full-time role blends elite butlering with expert sommelier services to deliver personalised guest experiences at the highest standard.

The successful candidate will provide bespoke assistance, lead wine tastings, curate wine selections, and coordinate with departments to ensure flawless service.

Qualifications

• Minimum 5 years in luxury hospitality or high-end guest services.
• Professional sommelier certification or equivalent wine knowledge.
• Fluent in English and at least one additional language (Mandarin, French, or Arabic).

Responsibilities

• Provide exceptional butler services including room service coordination and guest requests management.
• Conduct wine and beverage tastings with expert knowledge and recommendations.
• Curate and present wine selections with varietal, regional, and pairing knowledge.
• Maintain impeccable appearance, etiquette and professional conduct at all times.
• Coordinate with kitchen, housekeeping and other departments for seamless service.
• Document guest preferences to personalise future interactions.

Skills

Bilingual communication

Sommelier knowledge

Wine service expertise

Interpersonal skills

Guest management systems

Education

Sommelier certification

Tools

Hospitality software

Job description

Premium Japanese Teppanyaki Restaurant – Kuala Lumpur is seeking a highly experienced Bilingual Butler/Sommelier to join our prestige hospitality team in Bukit Bintang. This full-time role blends elite butlering with expert sommelier services to deliver personalised guest experiences at the highest standard.

The successful candidate will provide bespoke assistance, lead wine tastings, curate wine selections, and coordinate with departments to ensure flawless service.