Beverage Crew

Neutron Technologies & Communications Sdn Bhd

Selangor

On-site

MYR 20,000 - 27,000

Full time

12 days ago
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Job summary

Neutron Technologies & Communications Sdn Bhd in Malaysia is seeking a beverage service associate to support daily beverage operations. You will prepare beverages, manage inventory, and maintain cleanliness and safety standards in the beverage area.

The role emphasizes accurate beverage preparation, adherence to SOPs, personal hygiene, and reporting maintenance issues to the Kitchen Manager. Training provided, with opportunities to contribute to service quality.

Responsibilities

  • Ensure work stations have sufficient beverages supplies for operational needs.
  • Accurately makes beverage order for customers.
  • Responsible to keep beverage equipment inventory book up to date.
  • Clean foods & beverages preparation areas, facilities or equipment.
  • Handling and providing proper care to the beverage making equipment.
  • Ensure personal hygiene, uniforms and personal appearance in clean condition.
  • Ensureproper portion, arrangement and beverage to be served.
  • Work safely around beverage area and report to any maintenance issues to the Kitchen Manager.
  • Enforce standard operating procedures and maintaining quality standards as set by the Company.
  • Perform all other tasks assigned by the Kitchen Manager.

Job description

1. Ensure work stations have sufficient beverages supplies for operational needs.

2. Accurately makes beverage order for customers.

3. Responsible to keep beverage equipment inventory book up to date.

4. Clean foods & beverages preparation areas, facilities or equipment.

5. Handling and providing proper care to the beverage making equipment.

6. Ensure personal hygiene, uniforms and personal appearance in clean condition.

7. Ensureproper portion, arrangement and beverage to be served.

8. Work safely around beverage area and report to any maintenance issues to the Kitchen Manager.

9. Enforce standard operating procedures and maintaining quality standards as set by the Company.

10. Perform all other tasks assigned by the Kitchen Manager.

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