Bartender - The Chow Kit Hotel, KL

Ormond Group; Kuala Lumpur; On-site; MYR 24,000 - 36,000; Full time

Job summary

Ormond Group in Kuala Lumpur is seeking a friendly bartender to prepare cocktails, coffee, tea, and non-alcoholic options, and to deliver attentive service while maintaining cleanliness.

You will work with a team, support bar operations and events, handle stock, follow SOPs, and grow into leadership roles over time. Basic English is required; Malay is a plus, and you must have the right to work in Malaysia.

Qualifications

• Friendly and approachable team player with a passion for hospitality.
• Interest in drinks, coffee, and current F&B trends in KL.
• Good communication skills and positive attitude.
• Detail-oriented and able to work in a fast-paced environment.
• Able to work shifts, weekends, and public holidays.
• Grooming and professional appearance.
• Basic English; Malay or other languages are an advantage.
• Right to work in Malaysia.
• 1–2 years of bartending or F&B service experience.
• Knowledge of cocktails, spirits, beer, wine, and coffee basics.
• Barista experience or coffee knowledge is an advantage.
• Food Handler certification or relevant training.
• Experience in events or high-volume service environments.
• Strong teamwork and customer service mindset.

Responsibilities

• Prepare and serve cocktails, classics, coffee, tea, and zero-proof beverages according to recipes and standards.
• Deliver friendly, attentive service and create a welcoming guest experience.
• Support daily bar operations including opening and closing duties.
• Maintain cleanliness of the bar area, glassware, tools, fridges, and workstations.
• Ensure proper stock handling, including restocking and waste minimization.
• Assist in maintaining bar standards, SOPs, and hygiene requirements.
• Work with the team to ensure smooth and efficient service.
• Handle guest feedback professionally and elevate when needed.
• Support events, promotions, and menu updates when required.
• Opportunity to grow into leadership roles over time.

Skills

Bartending

Customer Service

Communication

Teamwork

Tools

POS systems

Job description

Prepare and serve cocktails, classics, coffee, tea, and zero-proof beverages according to recipes and presentation standards

Deliver friendly, attentive service and create a welcoming guest experience

Support daily bar operations including opening and closing duties

Maintain cleanliness of the bar area, including glassware, tools, fridges, and workstations

Ensure proper stock handling, including restocking, rotation, and minimizing waste

Assist in maintaining bar standards, SOPs, and hygiene requirements

Work closely with the team to ensure smooth and efficient service

Handle guest feedback professionally and elevate when needed

Support events, promotions, and menu updates when required

This role offers growth opportunities into senior bartender or supervisory roles, subject to performance and business needs.

Mentorship from senior bar and F&B team

Exposure to stock control and bar operations

Involvement in menu updates and events

Opportunity to grow into leadership roles over time

Who Must You Be

A friendly and approachable team player with a passion for hospitality

Interested in drinks, coffee, and current F&B trends in KL

Positive attitude with good communication skills

Detail-oriented and able to work in a fast-paced environment

Able to work shifts, weekends, and public holidays

Good grooming and professional appearance

Basic English required; Malay or other languages are an advantage

Right to work in Malaysia

You Will Stand Out If You Have

1–2 years of bartending or F&B service experience

Knowledge of cocktails, spirits, beer, wine, and coffee basics

Barista experience or coffee knowledge is an advantage

Food Handler certification or relevant training

Experience in events or high-volume service environments

Strong teamwork and customer service mindset