Bartender - Park Hyatt Kuala Lumpur

Park Hyatt; Kuala Lumpur; On-site; MYR 45,000 - 67,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Bartender to deliver an excellent and consistent level of service, creating memorable experiences at the assigned outlet. You will support the bar's efficient operation by providing professional beverage service, preparing and serving drinks to established standards, and ensuring a welcoming atmosphere for guests.

This role also assists in maintaining bar operations, product quality, cleanliness, and inventory control, while contributing to high levels of

Qualifications

• Good customer service, communications and interpersonal skills are a must.
• Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
• Work experience in Bar or hotel F&B operations are essential.

Responsibilities

• Deliver an excellent and consistent level of service to guests at the assigned outlet.
• Provide professional, courteous beverage service and prepare/serve drinks to established standards.
• Maintain welcoming atmosphere and support efficient bar operations, including cleanliness and inventory control.

Skills

Customer service

Interpersonal skills

Communication

Education

Hospitality or Tourism Management degree/diploma

Job description

Summary

You will be responsible for delivering an excellent and consistent level of service to guests while creating memorable experiences at the assigned outlet. The Bartender is responsible for supporting the efficient operation of the bar by providing professional, courteous, and engaging beverage service, preparing and serving drinks in accordance with established standards, and ensuring a welcoming atmosphere for guests. This role also assists in maintaining bar operations, product quality, cleanliness, and inventory control while contributing to high levels of guest satisfaction and overall outlet performance.

Organization - Park Hyatt Kuala Lumpur

Summary

You will be responsible for delivering an excellent and consistent level of service to guests while creating memorable experiences at the assigned outlet. The Bartender is responsible for supporting the efficient operation of the bar by providing professional, courteous, and engaging beverage service, preparing and serving drinks in accordance with established standards, and ensuring a welcoming atmosphere for guests. This role also assists in maintaining bar operations, product quality, cleanliness, and inventory control while contributing to high levels of guest satisfaction and overall outlet performance.

Qualifications

• Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
• Work experience in Bar or hotel F&B operations are essential.
• Good customer service, communications and interpersonal skills are a must.