Bartender (Barista) - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Regency Kinabalu; Kuala Lumpur; On-site; MYR 28,000 - 58,000; Full time

Job summary

Hyatt Regency Kinabalu is seeking a customer-focused bartender/barista to prepare and serve beverages, including coffee and tea, while maintaining quality and consistency. You will handle orders, ensure hygiene and food safety, and contribute to a fast-paced, guest-friendly bar environment.

Strong communication, attention to detail, basic cash handling and POS skills are valued. Fresh candidates welcomed; weekend and holiday shifts required.

Qualifications

• Minimum SPM or equivalent qualification.
• Experience in Bartender, Barista or F&B preferred.
• Fresh candidates with a positive attitude are encouraged to apply.
• Good communication and interpersonal skills.
• Strong customer service and hospitality mindset.
• Knowledge of coffee preparation and equipment operation is an advantage.
• Ability to work in a fast-paced environment.
• Basic cash handling and POS system skills.
• Strong attention to detail, cleanliness and hygiene standards.
• Ability to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare and serve beverages, including coffee and tea.
• Provide excellent customer service and handle orders.
• Maintain cleanliness of the bar or station.
• Follow food safety and hygiene standards.
• Communicate effectively with customers and team members.

Skills

Communication

Customer service

Hospitality mindset

Coffee knowledge

Cash handling

POS system

Attention to detail

Teamwork

Shift work

Education

SPM or equivalent

Tools

POS system

Job description

Responsible for preparing and serving beverages, including coffee, tea and other specialty drinks, while providing excellent customer service. Ensures beverage quality and consistency, maintains cleanliness of the bar or coffee station, handles customer orders and follows food safety and hygiene standards. The role requires good communication skills, attention to detail, product knowledge and the ability to work efficiently in a fast-paced environment.

Qualifications

• Minimum SPM or equivalent qualification.
• Experience as a Bartender, Barista or in the Food & Beverage industry is preferred.
• Fresh candidates with a positive attitude are encouraged to apply.
• Good communication and interpersonal skills.
• Strong customer service and hospitality mindset.
• Knowledge of coffee preparation, beverage-making techniques and equipment operation is an advantage.
• Ability to work efficiently in a fast-paced environment.
• Basic cash handling and POS system skills.
• Strong attention to detail, cleanliness and hygiene standards.
• Ability to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.