Beverage Specialist & Barista - Hotel Bar

Hyatt Regency; Kuala Lumpur; Presencial; MYR 28.000 - 39.000; Jornada completa

Descripción de la vacante

Hyatt Regency Kuala Lumpur at KL Midtown is seeking a personable Beverage Specialist to prepare and serve coffee, tea and specialty drinks while delivering outstanding guest service. The role emphasizes quality, hygiene, and efficiency in a fast-paced setting.

You will maintain clean beverage stations, handle orders, train in coffee beverage techniques, and work collaboratively with teammates to ensure high standard service across shifts, including weekends and public holidays.

Formación

• Minimum SPM or equivalent qualification.
• Experience as a Bartender, Barista or in the Food & Beverage industry is preferred.
• Fresh candidates with a positive attitude are encouraged to apply.
• Good communication and interpersonal skills.
• Strong customer service and hospitality mindset.
• Knowledge of coffee preparation, beverage-making techniques and equipment operation is an advantage.
• Ability to work efficiently in a fast-paced environment.
• Basic cash handling and POS system skills.
• Strong attention to detail, cleanliness and hygiene standards.
• Ability to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.

Responsabilidades

• Prepare and serve beverages, including coffee, tea and other specialty drinks.
• Maintain cleanliness of the bar or coffee station and ensure hygiene standards.
• Handle customer orders and provide excellent service.
• Ensure beverage quality and consistency across all stations.

Conocimientos

Communication

Attention to detail

Customer service

Hospitality mindset

Teamwork

Cash handling

POS system

Coffee preparation

Fast-paced work

Shift work

Educación

SPM or equivalent

Herramientas

POS system

Descripción del empleo

Hyatt Regency Kuala Lumpur at KL Midtown is seeking a personable Beverage Specialist to prepare and serve coffee, tea and specialty drinks while delivering outstanding guest service. The role emphasizes quality, hygiene, and efficiency in a fast-paced setting.

You will maintain clean beverage stations, handle orders, train in coffee beverage techniques, and work collaboratively with teammates to ensure high standard service across shifts, including weekends and public holidays.