Barista

HELLO COCO COFFEE; Kangar; On-site; MYR 24,000 - 36,000; Full time

Job summary

Hello Coco Coffee in Kangar, Malaysia is seeking a friendly barista to prepare coffee and other beverages to SOP, operate espresso equipment, and ensure drink consistency and presentation. You will greet customers, take orders via POS, and maintain cleanliness with strict hygiene practices.

Responsibilities include stock refill, FIFO rotation, and assisting in opening/closing. Experience as a barista and strong customer service are preferred for this role at our vibrant cafe in Perlis.

Qualifications

• Experience as a barista in a fast-paced cafe environment.
• Strong customer service skills and friendly communication.
• Proficient with POS systems and handling cash/transactions.

Responsibilities

• Prepare coffee and non-coffee beverages according to SOP.
• Operate espresso machine, grinder, and brewing equipment correctly.
• Maintain consistent taste and presentation for every drink.
• Greet customers warmly and professionally.
• Take orders accurately using POS system.
• Handle customer feedback and complaints politely.
• Clean steam wand and group head after each use.
• Keep bar counter clean, organized, and presentable at all times.
• Wash utensils, pitchers, and equipment after use.
• Follow food safety and hygiene standards.
• Perform opening and closing duties.
• Refill ingredients (coffee beans, milk, syrups, cups, ice).
• Monitor stock levels and inform supervisor when items are low.
• Practice FIFO stock rotation.
• Assist in maintaining overall store cleanliness.

Skills

Barista experience

Customer service

POS system

Tools

Espresso machine

Grinder

Brewing equipment

Job description

Prepare coffee and non-coffee beverages according to standard recipes (SOP)

Operate espresso machine, grinder, and brewing equipment correctly

Maintain consistent taste and presentation for every drink

Greet customers warmly and professionally

Take orders accurately using POS system

Handle customer feedback and complaints politely

Clean steam wand and group head after each use

Keep bar counter clean, organized, and presentable at all times

Wash utensils, pitchers, and equipment immediately after use

Follow food safety and hygiene standards

Perform opening and closing duties

Refill ingredients (coffee beans, milk, syrups, cups, ice)

Monitor stock levels and inform supervisor when items are low

Practice FIFO (First In First Out) stock rotation

Assist in maintaining overall store cleanliness

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• How many years' experience do you have as a barista?
• Do you have customer service experience?
• Which of the following types of coffee do you have experience preparing?