Barista

OUTRIGHT COFFEE SDN. BHD.; Sibu; On-site; MYR 28,000 - 39,000; Full time

Job summary

OUTRIGHT COFFEE SDN. BHD. in Sibu, Sarawak, is seeking a friendly Barista to craft a range of coffee beverages to standardized recipes and to engage customers with personalised recommendations.

You will maintain espresso machines and grinders, follow health and safety rules, keep the bar tidy, handle cash and POS transactions, and work with the team to ensure smooth service during busy periods. Flexibility to work evenings, weekends, and holidays is preferred.

Qualifications

• Minimum 1 year of experience as a Barista
• Be able to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Prepare a variety of coffee drinks, including espresso-based beverages, following standardized recipes.
• Greet customers warmly, take orders, offer personalized recommendations, and answer questions about the menu.
• Deliver prompt, friendly, and personalized service to every customer.
• Operate and care for coffee equipment, ensuring cleanliness and proper calibration.
• Follow health and safety guidelines, including proper handling and sanitation.
• Keep the coffee bar area clean, organized, and welcoming.
• Process transactions accurately using the POS system and handle payments properly.
• Collaborate with teammates to manage peak times and support training.

Job description

Prepare Coffee Beverages:Make a variety of coffee drinks, including espresso-based beverages, by following standardized recipes to ensure consistency in taste, quality, and presentation.

Engage with Customers:Greet customers warmly, take orders, offer personalized recommendations, and answer questions about the menu.

Provide Exceptional Service:Deliver prompt, friendly, and personalized service to create an enjoyable experience for each customer.

Maintain Equipment:Operate and care for coffee equipment, such as espresso machines and grinders, ensuring they are clean, calibrated, and functioning correctly.

Adhere to Health Standards:Follow health and safety guidelines, including proper handling and storage of perishable items, and adhere to cleaning schedules and sanitation procedures.

Ensure Cleanliness:Keep the coffee bar area clean and organized, including counters, utensils, and seating areas, to maintain a welcoming environment.

Handle Transactions:Process customer transactions accurately and efficiently using the cash register or POS system, and handle cash, credit cards, and other forms of payment properly.

Collaborate with Team:Work with team members to ensure smooth operations during peak times, assist in training new baristas, and communicate effectively with management to resolve operational or customer-related issues.

Requirements:

Minimum 1 year of experience as a Barista

Prefer Full Time candidates.

Be able to work flexible hours, including evenings, weekends, and holidays