Barista

Kopi Saigon; Seremban; On-site; MYR 28,000 - 42,000; Full time

Job summary

Kopi Saigon is hiring a barista to prepare and serve high-quality coffee and tea in a fast-paced café. You will craft drinks to recipe, operate espresso equipment, and ensure an inviting guest experience.

We value friendly communication, reliability, and a passion for coffee trends. Applicants should be able to work varied shifts, maintain cleanliness, handle payments, and contribute to a positive team environment.

Qualifications

• Experience as a barista or in food service is preferred but not mandatory.
• Ability to operate and clean espresso machines and grinders.
• Excellent communication and customer service skills with a positive attitude.
• Availability to work varied shifts, including weekends and holidays.
• Ability to stand for long periods in a fast-paced environment.
• Passion for coffee and learning about coffee trends.
• High attention to detail (e.g., milk temperature, latte art).

Responsibilities

• Drink preparation of coffees to recipe, including grinding, tamping and steaming milk.
• Provide friendly customer service: greet guests, take orders and answer questions.
• Maintain cleanliness of espresso machine, utensils and service areas.
• Process cash/card payments and monitor stock levels.
• Promote products and offer recommendations.

Skills

Barista experience

Espresso machines

Customer service

Flexible shifts

Stamina

Coffee passion

Attention to detail

Tools

Espresso grinders

Job description

barista prepares and serves high-quality coffee, espresso-based beverages, and tea, while providing excellent customer service in a fast-paced environment. Responsibilities include operating brewing equipment, creating latte art, maintaining a clean workspace, handling payments, and engaging with customers to ensure satisfaction.

Key Responsibilities

Drink Preparation: Crafting coffees (lattes, cappuccinos, espresso) to recipe, including grinding, tamping, and steaming milk.

Customer Service: Greeting guests, taking orders, answering menu questions, and delivering a welcoming experience.

Maintenance: Cleaning the espresso machine, utensils, and service areas to meet health and safety standards.

Operations: Processing cash/card payments, monitoring inventory, and restocking supplies.

Menu Knowledge: Promoting products and offering recommendations.

Required Skills and Qualifications

Experience: Previous experience as a barista or in food service is often preferred but not mandatory.

Technical Skills: Ability to operate and clean espresso machines and grinders.

Interpersonal Skills: Excellent communication, customer service skills, and a positive attitude.

Flexibility: Availability to work varied shifts, including weekends and holidays.

Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.

Passion for coffee and learning about coffee trends.

High attention to detail (e.g., milk temperature, latte art).