Stewarding Supervisor: Banquet & Kitchen Ops

Sheraton Hotels & Resorts; Johor Bahru; On-site; MYR 28,000 - 42,000; Full time

Job summary

Sheraton Hotels & Resorts in Johor Bahru, Malaysia, is seeking a Kitchen Steward to direct and assist stewards, ensure proper cleaning standards, and support banquet operations. The role requires maintaining water and chemical safety, assisting cooks and banquet staff, and upholding the world-class service standards of Marriott International.

Responsibilities include assisting with hiring, training, scheduling, evaluating, and coaching team members, while ensuring compliance with safety policies

Qualifications

• High school diploma or GED required.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Direct and assist stewards to improve cleaning efficiency.
• Ensure water temperature and chemical levels are safe and documented.
• Assist with banquet plate-ups and kitchen tasks as needed.
• Support management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Maintain safety, cleanliness and professional appearance, and protect company assets.

Education

High school diploma or GED equivalent

Job description

Sheraton Hotels & Resorts in Johor Bahru, Malaysia, is seeking a Kitchen Steward to direct and assist stewards, ensure proper cleaning standards, and support banquet operations. The role requires maintaining water and chemical safety, assisting cooks and banquet staff, and upholding the world-class service standards of Marriott International.

Responsibilities include assisting with hiring, training, scheduling, evaluating, and coaching team members, while ensuring compliance with safety policies