Bakery Lead & Menu Innovation Chef

KMT Jaya Sdn Bhd; Petaling Jaya; On-site; MYR 36,000 - 60,000; Full time

Job summary

KMT JAYA SDN BHD is seeking a Head of Bakery & Bakery Assistant (KPLUS) to assist in developing bakery menus, selecting ingredients, and maintaining high hygiene standards. The role requires preparing a range of bakery items, including croissants, and monitoring stock levels.

The candidate should have a Diploma or higher in Culinary Arts, with fresh graduates encouraged and 1–2 years of bakery experience preferred. English, Bahasa Malaysia, and Mandarin are required.

Qualifications

• Diploma or higher; Culinary Arts degree preferred.
• Fresh graduates welcome; 1-2 years bakery chef experience preferred.
• Able to speak English, Bahasa Malaysia and Mandarin.
• Good knowledge of bakery types and techniques.
• Able to work in fast-paced, accurate, and team-oriented environment.

Responsibilities

• Assist in existing bakery menu with ingredients (e.g., flavoring, flour, side dishes).
• Prepare all types of bakery including croissants and other breads.
• Select fresh ingredients to ensure high-quality bakery.
• Maintain hygiene and clean workspace after shifts.
• Monitor stock and place orders as needed.
• Brainstorm and suggest new, modern recipes.

Skills

Teamwork

Fast work

Attention to detail

Bakery techniques

English language

Bahasa Malaysia

Mandarin

Education

Culinary degree

Job description

KMT JAYA SDN BHD is seeking a Head of Bakery & Bakery Assistant (KPLUS) to assist in developing bakery menus, selecting ingredients, and maintaining high hygiene standards. The role requires preparing a range of bakery items, including croissants, and monitoring stock levels.

The candidate should have a Diploma or higher in Culinary Arts, with fresh graduates encouraged and 1–2 years of bakery experience preferred. English, Bahasa Malaysia, and Mandarin are required.