Lead Viennoiserie Baker — Croissants & Product Innovation

Duchess of Cake (M) Sdn Bhd; Malacca City; On-site; MYR 36,000 - 60,000; Full time

Job summary

Duchess of Cake (M) Sdn Bhd in Malaysia is seeking an experienced Viennoiserie Baker to lead our bakery operations, oversee daily production and team performance, and drive product innovation.

You will master croissant dough lamination, manage a small production team on site, and ensure our pastries are delicious, consistent, and beautifully presented.

A strong eye for detail and a passion for quality will help maintain the highest standards across all baked goods.

Qualifications

• Experience handling croissant dough and the lamination process.
• Ability to lead a team and manage daily production.
• Creative capability to develop new products.

Responsibilities

• Handle croissant dough and manage the lamination process.
• Lead a team and manage daily production efficiently.
• Develop new products that are delicious and well presented.
• Maintain high standards of quality and presentation.

Skills

Lamination expertise

Team leadership

Product development

Job description

Duchess of Cake (M) Sdn Bhd in Malaysia is seeking an experienced Viennoiserie Baker to lead our bakery operations, oversee daily production and team performance, and drive product innovation.

You will master croissant dough lamination, manage a small production team on site, and ensure our pastries are delicious, consistent, and beautifully presented.

A strong eye for detail and a passion for quality will help maintain the highest standards across all baked goods.