Assistant Restaurant Manager

The Datai Langkawi; Kedah; On-site; MYR 45,000 - 78,000; Full time

Job summary

The Datai Langkawi is seeking an Assistant Restaurant Manager to support planning, directing and coordinating staff and resources for efficient, profitable F&B service that meets service standards.

The role emphasizes teamwork, professional demeanor, urgency, confidentiality and integrity, with opportunities to train staff and maintain high hotel-level service. Prior hotel experience is advantageous and you will work in Kedah, Malaysia.

Qualifications

• Good in the use of Microsoft Office (PowerPoint, Excel and Word).
• Good communications and writing skills.
• Hotel experience is advantageous.
• Excellent communication and interpersonal skills.
• Organized with the ability to prioritize and multitask.
• Reliable with patience and professionalism.
• High School Certificate or relevant field is a plus.

Responsibilities

• Verifies restaurant product consistency with department standards.
• Ensures restaurant cleanliness and surrounding areas at highest level.
• Enforces policies on staff appearance, hygiene and sanitation.
• Conducts daily briefing for all staff members.
• Monitors food and beverage quality and portion control.
• Controls usage of outlet supplies and equipment.
• Assists Restaurant Manager to provide training and promotes teamwork.

Skills

Communication skills

Writing skills

Organization

Multitasking

Reliability

Education

High School Certificate

Tools

Microsoft Office

Job description

To assist Restaurant Manager to plan, organizes, direct and coordinates the staffs and resources for efficient, well prepared and profitable service of food and beverage and ensure the service in the restaurant are according to service standard.

He is a passionate person in promoting teamwork, display a confident, professional manner, flexibility with high energy levels, show initiative and sense of urgency, and observe confidentiality and high level of integrity.

SPECIFIC DUTIES & PERFORMANCE RESPONSIBILITIES

Product

1. Verifies constantly that the physical product in all aspect of the restaurant is consistent with the department standards.

2. Ensure the cleanliness of the restaurant and the surrounding areas are at highest level at all times

3. Ensures that policies and procedures in regard to staff appearance, hygiene and sanitation are enforced.

General

1. Conduct a daily briefing for all the staff members

2. Ensure all staff has accomplished their side duties. Checks side station before and after meal periods.

3. Monitor food and beverage quality and portion control

4. Control usage of outlet supplies and equipment

Personnel and Training Responsibilities

• Assist Restaurant Manager to provide training to increase the knowledge of the staffs
• Project a positive and motivated attitude among his peers and employees at all times
• Ensures that all areas of responsibility are properly staffed, supervised and operating smoothly

REQUIRED SKILLS

• Good in the use of Microsoft Office (Microsoft Power Point, Excel and Word)
• Good communications and writing skills
• Experience in hotel will be an advantage
• Excellent communication and interpersonal skills
• Organized with the ability to prioritize and multi-task
• Reliable with patience and professionalism
• High School Certificate High School Certificate or relevant field is a plus