Assistant Kitchen Crew Lead: Asian Fusion & Quality

Talent Recruit; Bandar Baru Bangi; On-site; MYR 23,357 - 27,978; Full time

Benefits offered by this job

Annual Leave

Medical Leave

Maternity Leave

All Statutory Benefits

Staff Meal Provided

Job summary

A leading food and beverage firm in Bandar Baru Bangi is looking for an Assistant Kitchen Crew Leader. This role involves assisting in the management of kitchen operations, maintaining food quality, and training kitchen staff. Ideal candidates are fresh graduates or those with up to 1 year of cooking experience and a passion for Asian Fusion cuisine. The position offers a salary of up to RM 2,300, with annual leave and statutory benefits.

Qualifications

• Passion for creativity and innovation in cooking.
• Ability to work shifts, weekends, and public holidays.
• Quick learner with a friendly attitude.

Responsibilities

• Assist in managing kitchen staff and ensuring smooth operations.
• Maintain quality control and uphold food standards.
• Ensure compliance with recipes and standard operating procedures.
• Manage inventory and minimize waste.
• Assist in training and developing kitchen staff.

Skills

Passionate about Asian Fusion cuisine

Strong interpersonal skills

Excellent organizational skills

Knowledge of food safety regulations

Ability to multitask

Positive working attitude

Education

Fresh Graduate or 1 year of cooking experience

Job description

A leading food and beverage firm in Bandar Baru Bangi is looking for an Assistant Kitchen Crew Leader. This role involves assisting in the management of kitchen operations, maintaining food quality, and training kitchen staff. Ideal candidates are fresh graduates or those with up to 1 year of cooking experience and a passion for Asian Fusion cuisine. The position offers a salary of up to RM 2,300, with annual leave and statutory benefits.