ASSISTANT COOK, KITCHEN SERVICES

KPJ Healthcare; Kuala Lumpur; On-site; MYR 17,000 - 23,000; Full time

Job summary

KPJ Healthcare in Malaysia seeks a Kitchen Helper/Cook Assistant to prepare meals, maintain quality and presentation, and assist with catering projects. The role requires SPM or equivalent and 1 year of kitchen experience; culinary certification is a plus.

You will ensure food safety, proper storage, and teamwork within a hospital dietary services context. Responsibilities include inventory assistance, keeping a clean kitchen, and supporting the Chef in daily production and meals for patients

Qualifications

• SPM or equivalent is required; additional culinary certification is an advantage.
• Strong communication and interpersonal skills; ability to work across functions.
• Familiarity with hospital dietary services is an advantage.

Responsibilities

• Prepare food items ensuring quality, quantity, and presentation according to the daily Meal Production List.
• Arrange food appropriately on plates and platters.
• Assemble portions based on the menu and standard portion guidelines.
• Monitor and ensure food temperatures during preparation and service comply with statutory requirements.
• Store food according to approved guidelines and statutory requirements.
• Rotate food items properly during storage.
• Dispose of expired or near-expiry items.
• Maintain kitchen cleanliness per sanitation guidelines.
• Assist with food inventory and supply management.
• Notify superior when supplies reach minimum par level.
• Wash pots, pans, and cooking utensils.
• Supervise food production in the absence of Chef / Senior Cook / Cook.
• Conduct regular inspections of food items and equipment.
• Assist with food preparation for catering projects.

Skills

Food prep

Team player

Attention to detail

Communication

Safety & sanitation

Education

SPM or equivalent

Culinary certification (advantage)

Job description

Prepare food items ensuring quality, quantity, and presentation according to the daily Meal Production List.

Arrange food appropriately on plates and platters.

Assemble portions based on the menu and standard portion guidelines.

Monitor and ensure food temperatures during preparation and service comply with statutory requirements.

Store food according to approved guidelines and statutory requirements.

Rotate food items properly during storage.

Dispose of expired or near-expiry items.

Maintain kitchen cleanliness per sanitation guidelines.

Manage transportation of food and supplies while maintaining appropriate temperatures.

Assist HOS with food inventory and supply management.

Notify superior when supplies reach minimum par level.

Wash pots, pans, and cooking utensils.

Supervise food production in the absence of Chef / Senior Cook / Cook.

Perform basic bookkeeping duties.

Conduct regular inspections of food items and equipment.

Assist with food preparation for catering projects.

Perform any other duties as assigned by the organization.

Job Requirements:-

Education:

SPM or equivalent. Additional certification in Culinary, Chef Training, or Food Preparation is an advantage.

Knowledge & Experience:

Minimum 1 year of experience as Cook Assistant or 2 years as Kitchen Helper.

Familiarity with the food industry is required.

Experience in hospital dietary services is an advantage.

Basic knowledge of cuisine and culinary techniques.

Strong communication and interpersonal skills with the ability to work across functions.

Team player who can work with various levels of the organization.

Analytical and problem-solving skills.

High attention to detail and accuracy in work.