Aspiring Pastry Chef — Creative Desserts & Skill Growth

ES Innovation Lab; Selangor; On-site; MYR 24,000 - 36,000; Full time

Job summary

ES Innovation Lab in Malaysia is seeking a passionate Pastry Chef to join our culinary team. Fresh graduates are welcome to apply, with a focus on learning and contributing to high-quality desserts and baked goods.

You will assist in pastry preparation, portioning, and presenting pastries while upholding hygiene and quality standards; flexibility to work weekends and holidays is required. Diploma or certificate in culinary arts, baking or pastry is preferred; English communication is required.

Qualifications

• Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent).
• Basic knowledge of pastry techniques and equipment.
• Able to speak in English.
• Fresh graduates are welcome to apply.

Responsibilities

• Support the Head Pastry Chef in daily production and mise en place.
• Follow recipes, portion controls, and presentation standards accurately.
• Monitor stock levels and assist with inventory rotation.
• Maintain cleanliness and organization of the pastry station at all times.
• Ensure all food items are stored and handled safely according to food safety standards.
• Assist in decorating cakes and pastries creatively and consistently.
• Keep up to date with new trends in baking and pastry techniques.
• Work as part of a team and support colleagues during busy periods.

Skills

Pastry techniques

Attention to detail

Communication

Teamwork

English speaking

Education

Diploma or Certificate in Culinary Arts, Baking or Pastry

Job description

ES Innovation Lab in Malaysia is seeking a passionate Pastry Chef to join our culinary team. Fresh graduates are welcome to apply, with a focus on learning and contributing to high-quality desserts and baked goods.

You will assist in pastry preparation, portioning, and presenting pastries while upholding hygiene and quality standards; flexibility to work weekends and holidays is required. Diploma or certificate in culinary arts, baking or pastry is preferred; English communication is required.